(Hardback)
By: Jordi Roca
ISBN: 9781911621393
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 6th September 2019
Publisher: Grub Street Publishing
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Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
(Hardback)
By: Mary Norwack
ISBN: 9781909166233
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Grub Street Publishing
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With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.
(Hardback)
By: Annabel Langbein
ISBN: 9780473417666
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Annabel Langbein Media
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Best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. The second volume in her ESSENTIAL duo features everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time.
(Paperback)
By: Robin Weir
ISBN: 9781910690468
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Grub Street Publishing
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Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject.Now for the first time since then the book is being issued in a paperback edition.
(Paperback)
By: Laure Kie
ISBN: 9784805317709
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 20th November 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Arto der Haroutunian
ISBN: 9781909166073
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 31st October 2013
Publisher: Grub Street Publishing
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All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
(Hardback)
By: Tyler Malek
ISBN: 9780593582107
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Random House USA Inc
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(Hardback)
By: Christina Tosi
ISBN: 9780593802397
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 31st October 2024
Publisher: Random House USA Inc
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(Hardback)
By: Sarah Lynn
ISBN: 9781510745025
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: JR Ryall
ISBN: 9781838665272
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Phaidon Press Ltd
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Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
(Hardback)
By: Paola Velez
ISBN: 9781454952374
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 12th December 2024
Publisher: Union Square & Co.
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(Hardback)
By: Reece Hignell
ISBN: 9781645675761
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 28th December 2022
Publisher: Page Street Publishing Co.
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Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell.
(Hardback)
By: Cider Mill Press
ISBN: 9781646434244
Readership/Audience: General
Publication Date: Nov 2023
Publisher: HarperCollins Focus
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Creamy, smooth, dark, nutty, light---this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.
(Hardback)
By: Hetal Vasavada
ISBN: 9781958417317
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Hardie Grant US
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Desi Bakesbrings Indian flavors to Western-style desserts and amplifies basic decorating ideas to make showstopping sweets.
(Hardback)
By: Author Benjamin Delwiche
ISBN: 9780744095647
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st April 2025
Publisher: DK
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(Hardback)
By: Renato Poliafito
ISBN: 9780593537183
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th June 2024
Publisher: Random House USA Inc
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"Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"--
(Hardback)
By: Amie MacGregor
ISBN: 9781645673804
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Heather Templeton
ISBN: 9781645675983
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Page Street Publishing Co.
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Savor scrumptious ice cream flavors, bars and sandwiches with this all-in-one guide to approachable, affordable no-churn treats.
(Hardback)
By: Lei Shishak
ISBN: 9781510772083
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Skyhorse Publishing
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InEasy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs.
(Hardback)
By: Nick Palumbo
ISBN: 9781742705156
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Hardie Grant Books
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Gelato Messina takes everything you know about traditional gelati to a whole new level, with impressive and unique recipes which turn your gelato and ice cream into works of art.
(Hardback)
By: Jacob Kenedy
ISBN: 9781526615978
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 27th May 2021
Publisher: Bloomsbury Publishing PLC
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70 simple yet sophisticated recipes for real Italian ice cream
(Hardback)
By: Marlene Haley
ISBN: 9781773271651
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Figure 1 Publishing
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(Hardback)
By: Benjamina Ebuehi
ISBN: 9781837830398
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Quadrille Publishing Ltd
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Flavour-led dessert recipes for any occasion that can be transported and assembled with ease
(Paperback)
By: The Silver Spoon Kitchen
ISBN: 9780714870038
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Phaidon Press Ltd
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75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
