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Casa Cacao
(Hardback)
By Jordi Roca
Ice Creams, Sorbets and Gelati: The Definitive Guide
(Paperback)
By Robin Weir
Summer Fruit Pastries: 60 Sumptuous Recipes from Galettes to Tartlets
By Ryland Peters & Small
Sweet and Easy Japanese Desserts
By Laure Kie
Sweets and Desserts from the Middle East
By Arto der Haroutunian
Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
By Christina Tosi
Bake to Be Fit's Secretly Healthy Desserts: Easy Gluten-Free, Sugar-Free, Plant-Based, or Keto-Friendly Brownies, Cookies, and Cakes
By Sarah Lynn
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland: a baking book featuring home-baked cakes, cookies, pastries, puddings, and other sensational sweets
By JR Ryall
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
By Paola Velez
Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes
By Reece Hignell
Cakeboi: A Collection of Classic Bakes
Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
By Hetal Vasavada
Dolci!: American Baking with an Italian Accent: A Cookbook
By Renato Poliafito
Easy No-Churn Ice Cream: The No Equipment Necessary Guide to Standout Homemade Ice Cream
By Heather Templeton
Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together
By Lei Shishak
ESSENTIAL Volume Two: Sweet Treats for Every Occasion: 2: ESSENTIAL Volume Two: Sweet Treats for Every Occasion
By Annabel Langbein
Gelupo Gelato: A delectable palette of ice cream recipes
By Jacob Kenedy
Great Scoops: Recipes from a Neighborhood Ice Cream Shop
By Marlene Haley
I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion
By Benjamina Ebuehi
Italian Cooking School, Desserts
By The Silver Spoon Kitchen
Les Petits Sweets: Two-Bite Desserts from the French Patisserie
By Anne McBride
Live Well Bake Cookies: 75 Classic Cookie Recipes for Every Occasion
By Danielle Rye
Macaron School: Mastering the Worlds Most Perfect Cookie with 50 Delicious Recipes
By Camila Hurst
Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook
By Larry Canam
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