(Paperback)
By: Fiona Pearce
ISBN: 9781863514682
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Sally Milner Publishing Pty Ltd
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(Hardback)
By: Paul Cadby
ISBN: 9781911216759
Readership/Audience: General
Publication Date: Sep 2017
Publisher: HarperCollins Publishers
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The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.
(Hardback)
By: Nick Palumbo
ISBN: 9781742707259
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Hardie Grant Books
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(Hardback)
By: Sara Paston-Williams
ISBN: 9781905400928
Readership/Audience: General
Publication Date: Dec 2010
Publisher: HarperCollins Publishers
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This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summers day, gathered from all around the country.
(Hardback)
By: Lucas Hollweg
ISBN: 9780007364077
Readership/Audience: General
Publication Date: Jul 2011
Publisher: HarperCollins Publishers
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Simple, delicious, unfussy Sunday Times resident food writer Lucas Hollweg offers good food for real people.
(Hardback, Hardback)
By: Sabrina Fauda-Rle
ISBN: 9781784881481
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books (UK)
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30 fun and inventive twists on everyone's party favourite.
(Hardback)
By: Julien Merceron
ISBN: 9781742705804
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Hardie Grant Books
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Delicious gourmet recipes for cakes, chocolates, biscuits and more from Paris' legendary confectionery store
(Hardback)
By: James Martin
ISBN: 9780007294725
Readership/Audience: General
Publication Date: Mar 2011
Publisher: HarperCollins Publishers
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TV favourite James Martin is back with another collection of brilliant recipes.
(Hardback)
By: Ghislaine Bavoillot
ISBN: 9782080300812
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Editions Flammarion
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Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.
(Hardback, Hardback)
By: Lisa Valmorbida
ISBN: 9781743793367
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 14th June 2018
Publisher: Hardie Grant Books
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60 recipes for outstanding gelato (and Italian desserts to eat your home-made gelato with)
(Hardback)
By: Sur La Table
ISBN: 9781449407285
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Andrews McMeel Publishing
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"Recipes adapted from 'The Art and Soul of Baking and Baking Kids Love'"--T.p. verso.
(Hardback)
By: James Martin
ISBN: 9781849495578
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Quadrille Publishing Ltd
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Bestselling TV chef James Martin returns with a contemporary desserts book, packed with sweet treats
(Paperback)
By: Julie Biuso
ISBN: 9781869663353
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Upstart Press Ltd
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A collection of dessert recipes. It offers a mix of family favourites, special occasion treats, easy iced desserts, chocolate delights and cakes.
The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
(Paperback)
By: Crystal Bonnet
ISBN: 9781645675082
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Page Street Publishing Co.
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Raw and vegan dieters will rejoice at the chance to indulge in their favourite sweets, with these 50 delicious dessert recipes from seasoned raw and plant-based chef Crystal Bonnet. Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients.
(Hardback)
By: Paige Couture
ISBN: 9781742704524
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Hardie Grant Books
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(Paperback)
By: Hardie Grant Books
ISBN: 9781742704043
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Hardie Grant Books
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(Paperback, Flexibind)
By: Yasmin Newman
ISBN: 9781743792124
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Hardie Grant Books
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In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.
(Paperback)
By: Susan Whetzel
ISBN: 9781440524974
Readership/Audience: General
Publication Date: May 2012
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Ella Sanders
ISBN: 9781250282163
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 20th March 2024
Publisher: Castle Point Books
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Dont pass on dessert! Just use your air fryer to go big on flavour but lower in fat.
(Hardback)
By: Fay Ripley
ISBN: 9780007445325
Readership/Audience: General
Publication Date: May 2012
Publisher: HarperCollins Publishers
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Mumsnet Best Cookbook winner, Fay Ripley, is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease.
(Hardback)
By: Pippa Cuthbert
ISBN: 9781847735508
Readership/Audience: General
Publication Date: Mar 2010
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Dana Pollack
ISBN: 9781645672210
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 18th October 2021
Publisher: Page Street Publishing Co.
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Danas Bakery is taking the country by storm, and in this break through book, owner Dana Pollack shares her secrets to making her unique, modern desserts.
(Hardback)
By: Anni Daulater
ISBN: 9781416206255
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Sellers Publishing, Incorporated
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What could be better than a sticky-sweet frozen treat to cool you down on a hot summer day Using fresh, seasonal fruits; sweet, nutritious vegetables; protein-packed whole food bases; and a multitude of other exquisite ingredients, this title includes chapters featuring pure fruit pops, veggie pops, yogurt pops, tofu pops, and chocolate pops.
(Hardback)
By: Tessa Huff
ISBN: 9781419734632
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 2nd April 2019
Publisher: Abrams
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