(Hardback)

(Hardback)

Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f

(Hardback)

How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.

(Hardback)

Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans.

In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits;

(Paperback)

Make ice cream and other frozen desserts at home with Storey's basic, fun, and easy-to-follow recipe. Homemade ice cream need no longer be a once-in-the-summer treat.

(Hardback)

(Hardback)

Shows how to whip up dozens of fluffy, puffy marshmallow flavors - from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. This title includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S'mores Cupcakes.

(Hardback)

(Paperback)

One of the only collections of Indian desserts on the market, this book explores the incredible flavors of sweet staples everyone should know, along with new twists on traditional treats.

(Hardback)

""Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"--

(Hardback)

The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen.

(Paperback)

"From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes"--

(Hardback)

The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package.

(Hardback)

"A collection of 65 seasonal ice pops and shave ice recipes"--

(Paperback)

Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.

(Hardback)

The one-stop cookbook for all classic English pudding lovers.

(Paperback)

"Originally published in hardcover in slightly different form in the United States by Ten Speed Press, Berkeley, in 2010"--Colophon.

(Paperback)

Offers a collection of quick and delicious puddings made with simple and fresh ingredients. This title also includes ideas for irresistible desserts all of which can be prepared in under half an hour.

(Hardback)

(Hardback)

Features fruit desserts such as an early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit; a crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries; and, a comforting pear bread pudding made with brioche. This title includes crumbles, crisps, Betty's, buckles, and pies.

(Hardback)

Your cookouts have never been better, with 50 recipes for S'mores, from the classic to the wild and crazy, from the creative foodie behind Tots. Try making a S'more with Peeps instead of marshmallows! Or the Elvisa Banana, Bacon, and Peanut Butter S'more. Or savory S'mores where melty cheese replaces the marshmallow and chocolate.

(Hardback)

award-winning food blogger Heather Baird shows how to incorporate gourmet and artisan salts into your baking treats- for 35 ultimate salty/sweet recipes!

(Paperback)

Offers a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! The author shares dozens of creative, recipes, as well as quick-and-easy projects, holiday treats, and party-perfect sprinkles crafts. She also offers simple tutorials for tinting sparkling sugars, and concocting homemade pop rocks.

(Paperback)

A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.