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The Southern Cake Book
(Paperback)
By The Editors of Southern Living
The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More
(Hardback)
By Jan Hedh
The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York City Bakery
By Carol Becker
Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!
By Autumn Skoczen
Italian Cooking School: Ice Cream
By The Silver Spoon Kitchen
Paris Patisseries: History . Shops . Recipes
By Ghislaine Bavoillot
100 Traditional Untraditional Desserts: Classic Treats with a Twist
By Allison Miller
Dessert Boards: 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion
By Kellie Hemmerly
Eat More Dessert
By Jenny Keller
Live Well Bake Cookies: 75 Classic Cookie Recipes for Every Occasion
By Danielle Rye
No-Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More
By Christina Leopold
Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes
By Patty Pinner
The Pudding Club Book: Luscious Recipes from the Pudding Club
By Keith Turner
(, New edition)
Dessert
By Roger van Damme
Good Housekeeping Easy to Make! Puddings & Desserts: Over 100 Triple-Tested Recipes (Easy to Make!)
Great British Puddings
By Jill and Simon Coombe
Pops!: Icy Treats for Everyone
By Krystina Castella
Quivering Desserts & Other Puddings
By Marie Holm
Sweet Serendipity Sapphire Edition: Delicious Desserts and Devilish Dish
By Stephen Bruce
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
By Josh Kilmer-Purcell
The Pavlova Story: A Slice of New Zealand's Culinary History
By Helen Leach
The The Book of Ices
(Paperback, 2nd Facsimile edition)
By Agnes Marshall
4 Ingredients Chocolate, Cakes and Cute Things
By Kim McCosker
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