(Paperback)
By: Anne Byrn
ISBN: 9781623365455
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Random House USA Inc
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An approachable tour of American history through 100 classic cakes, cookies, and candies, American Bites will appeal to Anne Byrn's built-in Cake Mix Doctor audience.
(Paperback)
By: Marcella DiLonardo
ISBN: 9780735235199
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Prentice Hall Press
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Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.
(Hardback)
By: Michelle Polzine
ISBN: 9781579658984
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 20th October 2020
Publisher: Workman Publishing
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One of San Franciscos most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europetortes, Kipferl, linzer cookies, strudel, babka, and morein her debut cookbook.
(Hardback)
By: Lorraine Pascale
ISBN: 9780007275946
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 6th January 2011
Publisher: HarperCollins Publishers
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A tv tie-in with Lorraine Pascale, the model baker.
(Paperback)
By: Ben Cohen
ISBN: 9780894803123
Readership/Audience: General
Publication Date: Jan 1987
UK Publication Date: 5th January 1987
Publisher: Workman Publishing
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Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
(Hardback)
By: Melissa Ben-Ishay
ISBN: 9780062681270
Readership/Audience: General
Publication Date: Sep 2017
Publisher: HarperCollins Publishers Inc
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"Take your baking to new levels of fun with this ... collection of ... cakes from the creative force behind the ... bite-size cupcake brand Baked by Melissa"--
(Hardback)
By: Jami Curl
ISBN: 9780399578397
Readership/Audience: General
Publication Date: May 2017
Publisher: Random House USA Inc
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By: Lindsey R. Shere
ISBN: 9780679755715
Readership/Audience: General
Publication Date: Apr 1995
Publisher: Random House USA Inc
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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.
(Paperback)
By: Chloe Coscarelli
ISBN: 9781451636765
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Atria Books
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Synopsis coming soon.......
(Hardback)
By: Mary Goodbody
ISBN: 9780762439645
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Running Press,U.S.
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A celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes for ice cream, puddings, muffins, breads, custards, sauces, chocolate drinks, and more.
By: Gina Hyams
ISBN: 9781449421632
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Andrews McMeel Publishing
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(Paperback)
By: Victor Kline
ISBN: 9781578263257
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hatherleigh Press,U.S.
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Mouth-watering desserts for those in low carb and sugar free diets, including diabetes.
(Paperback)
By: Lura Rogers
ISBN: 9781580174817
Readership/Audience: General
Publication Date: Jul 2002
Publisher: Workman Publishing
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(Hardback)
By: Elizabeth Latham
ISBN: 9781400340774
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Focus
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Take dessert from ordinary to extraordinary with 100 elegant recipes in Dessert Boards.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646431519
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 7th September 2021
Publisher: HarperCollins Focus
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Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side!
(Paperback)
By: Polina Chesnakova
ISBN: 9781632172983
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Blue Star Press
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A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty-five simple recipes to make any day feel a bit special.
(Hardback)
By: Editors of Food52
ISBN: 9780399578021
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Random House USA Inc
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(Hardback)
By: Sara Paston-Williams
ISBN: 9781907892349
Readership/Audience: General
Publication Date: Nov 2012
Publisher: HarperCollins Publishers
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A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.
(Paperback)
By: Sara Lewis
ISBN: 9780600633389
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 8th September 2016
Publisher: Octopus Publishing Group
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Delicious dessert recipes to suit all tastes and time-scales
(Hardback)
By: Victoria Belanger
ISBN: 9781607741114
Readership/Audience: General
Publication Date: May 2012
Publisher: Random House USA Inc
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"The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"--
(Hardback)
By: Dana Cree
ISBN: 9780451495372
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 16th March 2017
Publisher: Random House USA Inc
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(Paperback)
By: Nicole Weston
ISBN: 9781612123776
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Workman Publishing
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Shows you the author's method and then offers recipes for 56 flavours, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. This title also offers festive flavours for the holidays, including candy cane.
(Paperback)
By: Nicole Weston
ISBN: 9781612123882
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 24th March 2015
Publisher: Workman Publishing
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Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey.
(Paperback)
By: Annette Yates
ISBN: 9780716022268
Readership/Audience: General
Publication Date: Jun 2009
UK Publication Date: 18th June 2009
Publisher: Little, Brown Book Group
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This book is the answer to ice cream lovers' dreams. Resist it at your peril!
