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The Chicken Shack: Over 65 Cluckin' Good Recipes That Showcase the Best Ways to Enjoy Chicken
(Hardback)
By Ryland Peters & Small
The Complete Book of Cheese: History, Techniques, Recipes, Tips
By Anne-Laure Pham
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
(Paperback)
By Artur Cisar-Erlach
The Gourmands Lemon
By The Gourmand
The Herb Kitchen: Recipes for Enjoying & Using Herbs in Your Cooking
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
By John Ash
The Mighty Chickpea: Over 65 Vegetarian and Vegan Recipes
The Ultimate Spam Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
By Hormel Foods
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
By Jennifer Danella
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks
By Jennifer Reichardt
Tomatoes: 50 Easy Recipes
By Academia Barilla
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
By Ferrandi Paris
Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
By Jose Souto
What's for Dinner
By Jill Griffiths
Whole Beast Butchery
By Ryan Farr
Wine Lovers Cookbook
By Sid Goldstein
Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken
By Carol Hilker
101 Things to Do With a Potato
By Stephanie Ashcraft
101 Things to Do With a Rotisserie Chicken, new edition
By Madge Baird
101 Things to Do With Chicken
By Donna Kelly
101 Things to Do With Chocolate, new edition
101 Things to Do With Pork
By Eliza Cross
26 Grains
By Alex Hely-Hutchinson
365 Ways To Cook Chicken
By Cheryl Sedaker
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