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Oysters: Recipes that Bring Home a Taste of the Sea
(Paperback)
By Cynthia Nims
P. Allen Smith's Seasonal Recipes from the Garden: A Garden Home Cookbook
(Hardback)
By P. Allen Smith
Pasta
(Paperback, Main)
By Christopher Boswell
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
By Michela Tartaglia
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles
By Linda Miller Nicholson
Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
By Theo Randall
Pasta: The Ultimate Cookbook
By Serena Cosmo
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146
By Matt Kelly
Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
By Olwen Woodier
Pimp My Rice: Over 100 inspirational rice recipes from around the world
(Paperback, New edition)
By Nisha Katona
Pimp Your Noodles
By Sarah Cook
Provincetown Seafood Cookbook
By Anthony Bourdain
By Howard Mitcham
Pure Vanilla: Irresistible Recipes and Essential Techniques
By Shauna Sever
Quick Prep Cooking Using Ingredients from Trader Joes
By Jordan Zelesnick
Real Food
By Nigel Slater
Recipes from the Herbalist's Kitchen
By Brittany Wood Nickerson
River Cafe Pocket Books: Pasta and Ravioli
By Rose Gray
Root & Nourish: An Herbal Cookbook for Women's Wellness
By Abbey Rodriguez
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
By Ashley Rodriguez
Salsas!: Storey's Country Wisdom Bulletin A-176
By Glenn Andrews
Spelt: Cakes, cookies, breads & meals from the good grain
By Roger Saul
Spice Diet: Spice up slim down
By Kalpna Woolf
Spice: Layers of Flavour
By Dhruv Baker
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