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Chocolate All Day
(Hardback)
By Kirsten Tibballs
Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover
By Cider Mill Press
Everybody Loves Chocolate: Delicious recipes from around the world
(Hardback, 0th New edition)
By Jennifer Donovan
Lonely Planet Lonely Planet's Global Chocolate Tour
By Food
The Chocolate Spoon: Italian Sweets from the Silver Spoon
By The Silver Spoon Kitchen
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean
By Paul A. Young
The Little Book of Chocolate: Delicious, decadent, dark and delightful...
By Orange Hippo!
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
By Melanie Dupuis
The Little Chocolate Cookbook
By Sue Quinn
Toblerone Cookbook: 40 fabulous baking treats
By Kyle Books
Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic
(Paperback)
By Ciarra Siller
A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen
By Jaxon Stallard
Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
By Andrew Garrison Shotts
Chocolate: A Global History
By Sarah Moss
Chocolate
By Academia Barilla
Cocoa: An Exploration of Chocolate, with Recipes
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school
By Le Cordon Bleu
Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.
(Paperback, Flexibound)
By Pana Barbounis
Sensational Chocolate: 50 Celebrities Share 60 Recipes
Simple Essentials: Chocolate
(Hardback, 2nd edition)
By Donna Hay
The Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality
Chocolate Lover: A Baking BookDecadent Treats
By Michele Song
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
By Ferrandi Paris
Le Cordon Bleu Confectionery School
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