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Chocolate All Day
(Hardback)
By Kirsten Tibballs
Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover
By Cider Mill Press
Everybody Loves Chocolate: Delicious recipes from around the world
(Hardback, 0th New edition)
By Jennifer Donovan
Pierre Herm: Chocolate
By Pierre Herm
The Chocolate Spoon: Italian Sweets from the Silver Spoon
By The Silver Spoon Kitchen
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean
By Paul A. Young
Toblerone Cookbook: 40 fabulous baking treats
By Kyle Books
Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic
(Paperback)
By Ciarra Siller
A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen
By Jaxon Stallard
Chocolate: A Global History
By Sarah Moss
Chocolate
By Academia Barilla
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
By Ferrandi Paris
Cocoa: An Exploration of Chocolate, with Recipes
By Sue Quinn
Fine Chocolates: Gold
By Jean-Pierre Wybauw
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school
By Le Cordon Bleu
Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.
(Paperback, Flexibound)
By Pana Barbounis
(Hardback, Hardback)
Sensational Chocolate: 50 Celebrities Share 60 Recipes
Simple Essentials: Chocolate
(Hardback, 2nd edition)
By Donna Hay
The Little Book of Chocolate: Delicious, decadent, dark and delightful...
By Orange Hippo!
The Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality
By Melanie Dupuis
Chocolate Lover: A Baking BookDecadent Treats
By Michele Song
Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks
By Eric Torres-Garcia
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
By Lagusta Yearwood
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