| Login | Register
Advanced search
Showing 25-41 of 41TitleAuthorAvailability
StartPrev12
Bean to Bar Chocolate
(Hardback)
By Megan Giller
Choccywoccydoodah: Chocolate, Cake and Curses
By Christine Taylor
Chocolate
By Molly Bakes
Chocolate Fit For A Queen
By Historic Royal Palaces Enterprises Limited
Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More
By Maida Heatter
Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
By Howard-Yana Shapiro
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title
(Paperback)
By Bill Collins
Lindt Cookbook: 60 delicious recipes using the finest Lindt chocolate
By Lindt
Mast Brothers Chocolate: A Family Cookbook
By Rick Mast
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
By Lagusta Yearwood
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
By Ghirardelli Chocolate Company
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef
By Magnus Johansson
The Bittersweet World of Chocolate: Sumptuous recipes using fair trade chocolate
By Troth Wells
Whittaker's Passion For Chocolate
By Whittaker & Son
Good Housekeeping Easy to Make! Chocolate: Over 100 Triple-Tested Recipes
Hot Chocolate
By Michael Turback
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school
By Le Cordon Bleu
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.
