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Bean to Bar Chocolate
(Hardback)
By Megan Giller
Choccywoccydoodah: Chocolate, Cake and Curses
By Christine Taylor
Chocolate
By Molly Bakes
Chocolate Fit For A Queen
By Historic Royal Palaces Enterprises Limited
Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More
By Maida Heatter
Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
By Howard-Yana Shapiro
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title
(Paperback)
By Bill Collins
Lindt Cookbook: 60 delicious recipes using the finest Lindt chocolate
By Lindt
Mast Brothers Chocolate: A Family Cookbook
By Rick Mast
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
By Ghirardelli Chocolate Company
The Little Chocolate Cookbook
By Sue Quinn
Chocolat: From the Cocoa Bean to the Chocolate Bar
By Pierre Marcolini
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef
By Magnus Johansson
Lonely Planet Lonely Planet's Global Chocolate Tour
By Food
The Bittersweet World of Chocolate: Sumptuous recipes using fair trade chocolate
By Troth Wells
Chocolate Master Class: Essential Recipes and Techniques
By Frdric Bau
Whittaker's Passion For Chocolate
By Whittaker & Son
Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
By Kirsten Tibballs
Good Housekeeping Easy to Make! Chocolate: Over 100 Triple-Tested Recipes
Hot Chocolate
By Michael Turback
Le Cordon Bleu Confectionery School
By Le Cordon Bleu
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