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Cookery / food by ingredient: fish and seafood

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Simply Fish: Healthy, Seasonal, and Sustainable Seafood

(Paperback)

By Matthew Dolan

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

(Paperback)

By Isaac Cronin

The Pescatarian Cookbook

(Paperback)

By Cara Harbstreet MS

The River Cottage Fish Book

(Hardback)

By Hugh Fearnley-Whittingstall

Tom Kitchin's Fish and Shellfish

(Hardback)

Mrs Beeton's Fish & Seafood: Foreword by Mark Hix

(Hardback)

By Isabella Beeton

Sushi Master: An expert guide to sourcing, making and enjoying sushi at home

(Hardback)

By Nick Sakagami

Two If By Sea: Delicious Sustainable Seafood

(Hardback)

By Barton Seaver

(Hardback)

Fish, Indian Style

(Hardback)

By Atul Kochhar

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados

(Hardback)

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