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The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
(Hardback)
By Roger Berkowitz
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
By Emma Teal Laukitis
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs
(Paperback)
By Jill Lambert
Lure: Healthy, Sustainable Seafood Recipes from the West Coast
By Ned Bell
Lure: Sustainable Seafood Recipes from the West Coast
Seafood: Spectacular Recipes for Every Season
By Par-Anders Bergqvist
Simply Fish: Healthy, Seasonal, and Sustainable Seafood
By Matthew Dolan
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
By Isaac Cronin
The Pescatarian Cookbook
By Cara Harbstreet MS
The River Cottage Fish Book
By Hugh Fearnley-Whittingstall
Tom Kitchin's Fish and Shellfish
By Tom Kitchin
CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life
By Martha W. Murphy
Mrs Beeton's Fish & Seafood: Foreword by Mark Hix
By Isabella Beeton
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
By Nick Sakagami
Two If By Sea: Delicious Sustainable Seafood
By Barton Seaver
Fish
By Tom Aikens
Fish, Indian Style
By Atul Kochhar
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