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A Beginner's Guide to Japanese Fermentation
(Hardback)
By Hiroko Shirasaki
Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
(Paperback)
By Carol Wilson
Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game
By Joanna Farrow
Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More
A Year in a Bottle: Preserving and Conserving Fruit and Vegetables Throughout the Year
By Sally Wise
Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen
By Kris Bordessa
Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs
By Teresa Marrone
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
By Christopher Shockey
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
By Stephanie Thurow
Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
By Adams Media
Cook Ahead: 90 freezer-friendly recipes for every family budget
By Justine Schofield
Cook Now, Eat Later: The Dinner Ladies: Fabulous food for your freezer
By Sophie Gilliatt
Cook, Batch, Freeze: Easy meals to feed your family on a budget
By Sara Lewis
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods
By Karen Solomon
Cured: Cooking With Ferments, Pickles, Preserves & More
By Steve McHugh
Fermented Foods: The History and Science of a Microbiological Wonder
By Christine Baumgarthuber
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Fiery Ferments
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
By Crystal Schmidt
Jams With a Twist: 70 deliciously different jam recipes to inspire and delight (National Trust)
By Kylee Newton
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
By Machiko Tateno
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
By Keith Sarasin
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
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