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Sqirl Away: Modern Jamming, Preserving, and Canning
(Hardback)
By Jessica Koslow
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
(Paperback)
By Janet Chadwick
The Fermentation Deck: 50 recipes for a cultured life
By Caroline Griffiths
The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round
By Jo Turner
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
By Jamie Dement
Curing & Smoking: River Cottage Handbook No.13
By Steven Lamb
Food Drying Techniques: Storey's Country Wisdom Bulletin A.197
By Carol W. Costenbader
Food in Jars: Preserving in Small Batches Year-Round
By Marisa McClellan
Gifts from the Modern Larder: Homemade Presents to Make and Give
By Rachel De Thample
How to Store Your Home Grown Produce
By John Harrison
Jam Session: A Fruit-Preserving Handbook
By Joyce Goldstein
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
By Beryl Wood
Making and Using Vinegar
By Bill Collins
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
(Novelty book)
By Hugh Acheson
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
By Sherri Brooks Vinton
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
By Will Horowitz
Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last all Year Round
By Paul Peacock
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
(Hardback, New edition)
By Emma MacDonald
The Complete Guide to Pickling
By Julie Laing
The Full Freezer Method
By Kate Hall
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
By Andrea Chesman
With Alcohol Anything is Popsicle: 60 Frozen Cocktails
By Jassy Davis
Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
By Laura Anne Lapp
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