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Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life
(Hardback)
By Grillo's Pickles
Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
By Gloria Nicol
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
By Diana Henry
Sqirl Away: Modern Jamming, Preserving, and Canning
By Jessica Koslow
The Fermentation Deck: 50 recipes for a cultured life
By Caroline Griffiths
The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round
By Jo Turner
The Ultimate Pickle Lover's Book: From Condiment to Cocktaila Flavorful Celebration of the Mighty Dill
By Princess Gabbara
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
(Paperback)
By Jamie Dement
Curing & Smoking: River Cottage Handbook No.13
By Steven Lamb
Ferment: The Life-Changing Power of Microbes
By Tim Spector
Food Drying Techniques: Storey's Country Wisdom Bulletin A.197
By Carol W. Costenbader
Food in Jars: Preserving in Small Batches Year-Round
By Marisa McClellan
Gifts from the Modern Larder: Homemade Presents to Make and Give
By Rachel De Thample
How to Store Your Home Grown Produce
By John Harrison
Jam Session: A Fruit-Preserving Handbook
By Joyce Goldstein
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
By Beryl Wood
Making and Using Vinegar
By Bill Collins
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
(Novelty book)
By Hugh Acheson
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
By Sherri Brooks Vinton
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
By Will Horowitz
Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last all Year Round
By Paul Peacock
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
(Hardback, New edition)
By Emma MacDonald
The Complete Guide to Pickling
By Julie Laing
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