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(Paperback)
By: Cooknation
ISBN: 9781489217561
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Publication Date: Sep 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489217578
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Publication Date: Aug 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Chris Sussman
ISBN: 9781645677307
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Publication Date: Sep 2023
UK Publication Date: 5th June 2023
Publisher: Page Street Publishing Co.
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A founding member of the Big Green Egg Pro Staff presents the biggest and best modern companion cookbook for the ever-popular ceramic smoker, with 100 epic recipes. The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker.
(Paperback)
By: Coco Morante
ISBN: 9781472143075
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Publication Date: Oct 2020
Publisher: Little, Brown Book Group
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The only book you'll ever need to make tried-and-true classics, international favourites and crave-worthy treats in your Instant Pot
(Hardback)
By: Tenina Holder
ISBN: 9780646836454
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Publication Date: Nov 2021
Publisher: The Slattery Media Group (AFL Publishing)
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(Paperback)
By: Paula Stachyra
ISBN: 9781645675501
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Publication Date: Oct 2022
UK Publication Date: 23rd May 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Sara Quessenberry
ISBN: 9780785838661
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Publication Date: Nov 2020
UK Publication Date: 8th December 2020
Publisher: Book Sales Inc
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A cookbook for the two hottest kitchen gadgets this decade, the Air Fryer Instant Pot Cookbook has you covered with marvelous meal and scrumptious snacks for every occasion.
(Hardback)
By: Tyler Florence
ISBN: 9781419769955
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Publication Date: May 2024
Publisher: Abrams
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Chef, bestselling author, and Food Network star Tyler Florence will teach readers how to take their grilling to the next level
(Paperback)
By: Oscar Smith
ISBN: 9781925418583
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Readership/Audience: General
Publication Date: Aug 2017
Publisher: Smith Street Books
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Synopsis coming soon.......
(Hardback)
By: Myron Mixon
ISBN: 9781419727023
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Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 20th May 2019
Publisher: Abrams
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(Paperback)
By: Editors of Creative Homeowner
ISBN: 9781580112086
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Readership/Audience: General
Publication Date: Sep 2008
Publisher: Creative Homeowner Press,U.S.
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(Paperback, Revised and Expanded)
By: Anne Schaeffer
ISBN: 9781497101012
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Publication Date: Jan 2020
Publisher: Fox Chapel Publishing
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Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast and breads to dinner entrees and desserts.
(Hardback)
By: Aly Romero
ISBN: 9781641709101
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Publication Date: Aug 2024
Publisher: Familius LLC
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(Paperback)
By: Cheryl Jamison
ISBN: 9780760383360
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Publication Date: Jun 2023
Publisher: Quarto Publishing Group USA Inc
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Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.
(Hardback)
By: Laura Werlin
ISBN: 9781584793380
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Publication Date: Aug 2024
Publisher: Stewart, Tabori & Chang Inc
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Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker.
(Paperback)
By: Colleen Dorsey
ISBN: 9781565237254
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Publication Date: Jun 2012
Publisher: Fox Chapel Publishing
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(Hardback)
By: Jeroen Hazebroek
ISBN: 9781617691584
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Publication Date: Jun 2015
UK Publication Date: 1st June 2015
Publisher: Stewart, Tabori & Chang Inc
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Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide.
(Paperback)
By: Patricia Tanumihardja
ISBN: 9780804852579
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Publication Date: Sep 2020
UK Publication Date: 14th September 2020
Publisher: Tuttle Publishing
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(Hardback)
By: Paula J. Johnson
ISBN: 9781419770081
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Publication Date: Oct 2024
Publisher: Abrams
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"... a gorgeous dive into the beloved cookbook author and television star's favorite place in the world--her home kitchen--and how this space has influenced the ways we cook today."--Provided by publisher.
(Paperback)
By: Rafael Palomino
ISBN: 9780811866606
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Publication Date: Mar 2010
Publisher: Chronicle Books
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Built for easy outdoor parties with a Latin flair, this title features 70 recipes for easy-to-make grilled meats, vegetables and salads, ceviches, desserts, and an assortment of alcoholic and non-alcoholic cocktails to complement them.
(Paperback)
By: Rick Rodgers
ISBN: 9780811825252
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Publication Date: Nov 2000
Publisher: Chronicle Books
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Fast, foolproof and extremely versatile, "Pressure Cooking for Everyone" is the answer for every busy cook. Author and acclaimed cooking teacher Rick Rodgers proves nearly everything can be cooked better and faster under pressure. From Pasta Soup to Creamy Orange-Chocolate Marble Cheesecake, this cookbook reveals secrets behind dozens of succulent dishes.
(Hardback, New edition)
By: Angela Litzinger
ISBN: 9781786645470
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Publication Date: Oct 2017
Publisher: Flame Tree Publishing
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Hearty, healthy, traditional and slow-cooked food is a perennial favourite, but here we add a tasty, modern twist. This terrific, new recipe collection shows you how to achieve delicious meals using an essential kitchen device. Simple preparation in the morning will allow you to return later to the tantalising aromas of an already cooked meal.
(Hardback)
By: Sam Brooks
ISBN: 9781837994991
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Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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The BBQ is the domain of dads. This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including meat, fish and veggie grills, sauces and rubs, side dishes, and sweet treats.
It's time to don your apron, fuel the flames and get grilling!
(Paperback)
By: Barbara Schieving
ISBN: 9781558328969
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Publication Date: Sep 2017
UK Publication Date: 9th November 2017
Publisher: Quarto Publishing Group USA Inc
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Learn all the shortcuts on how to make a delicious, pressure cooker made, dinner!
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