(Hardback)

(Hardback)

With fire pit sales hotter than ever, now is the time for a cookbook of memorable live-fire meals to make on the backyard stove-from chicken skewers and grilled flatbreads to BBQ chicken packets and cast-iron skillet cookies-by outdoor cooking expert Diana Yen.

(Hardback)

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.

(Paperback)

Become a pellet-grilling pro with these 200 delicious recipes for unbelievable meats, outstanding appetisers, pastas, breakfasts and desserts! Elevate Your Backyard Barbecues with Sizzling, Satisfying Eats.

(Hardback)

The BBQ is the domain of dads. This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including meat, fish and veggie grills, sauces and rubs, side dishes, and sweet treats.

It's time to don your apron, fuel the flames and get grilling!

(Hardback)

Chef, bestselling author, and Food Network star Tyler Florence will teach readers how to take their grilling to the next level

(Hardback)

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.

Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.

Catering for meat-eaters, veggies and vegans alikethis will become your GO-TO BBQ COOKBOOK.

(Hardback)

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.

(Hardback)

Melissa Cookston, renowned as the winningest woman in barbecue, judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue cookbooks, returns with a collection of classic, blue-ribbon favorites plus 70% new internationally-inspired recipes with the stories behind them all.

(Paperback)

This ultimate collection of over 100 BBQ recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, international, and vegetarian. All submitted by home cooks, and award-winning chefs, recipes include detailed instructions on how to make the perfect rubs, sauces, and sides.

(Hardback)

More than 75 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.

(Paperback, New Edition)

(Paperback, New Edition)

(Hardback)

Raichlen provides a step-by-step guide to the art and craft of smoking, as well as an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of types of woods to use. He also looks at cold smoking, hot smoking, smoke-roasting and smoke-braising.

(Paperback)

Fire up the griddle! With 175 recipes and photographs throughout, The I Love My Blackstone Griddle Cookbook gives you even more ways to loveand useyour flat-top grill!

(Paperback)