(Hardback, Thirty-fifth Edition, Revised, 2021 Edition)

(Paperback)

(Paperback)

(Paperback)

An American sake expert takes you to a whole new level of insider knowledge and expertise

(Hardback)

Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit - but the best part is mixing it up into tasty drinks.

(Hardback)

This is the definitive book on understanding and appreciating the world of whiskey.

(Hardback)

(Hardback)

Get your fill of tropical cocktails with this colourful guide to the best home bars around!

(Hardback)

A guide that features 60 recipes for creating cocktails.

(Paperback, New Edition)

The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their way. Blair Bowman provides a compact and accessible, easy-to-use guide to help budding whisky enthusiasts on their way.

(Hardback)

(Hardback)

Anything you can mix and pour into a glass is termed a cocktail, but those drinks usually pale in comparison with the truly classic cocktails. This title introduces drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. It includes cultural facts as well as serving suggestions.

(Hardback)

Vodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the rise of vodka.

(Paperback, 6th Edition)

Whiskypediais the essential handbook for all whisky lovers and contains everything you need to know to become a connessieur, from understanding the label to regional differences. This edition has been fully revised and updated with new entries on all the latest distilleries.

(Hardback)

The fifth edition of the top-selling UK whisky guide, fully revised and updated. Witty, focused, practical pointers to some of the world's finest whiskies.

(Hardback)

The definitive guide to craft beer in Australia: its history, its big names and local heroes - and most importantly, 150 of its most distinctive brews.

(Hardback)

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies How does it get its flavour

(Paperback, 2nd edition)

A guide to understanding and enjoying Australian wine, which aims to demystify the process of winemaking and the subtleties of wine appreciation. Interspersed with text on grape growing, varieties, wine types, regions, buying and cellaring, are tables giving concise summaries of information.

(Hardback)

A one-stop guide to the most fashionable of drinks.

(Hardback)

This much anticipated follow-up to Tequila Mockingbird features a roundup of fifty all-new, all-delicious literary-inspired cocktails, ten non-alcoholic drinks, eight brand-new bar bites, and a splash of drinking games, all interspersed throughout with hilarious puns and the incredible Lauren Mortimer's brilliant duo-toned illustrations.

(Hardback)

Equip yourself to navigate the world of beer.

(Hardback)

Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish.

(Hardback)

A guide to show you around the most beautiful breweries and beer trails in Belgium, including tips for tourists.

(Hardback)

Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 252 Belgian beers to the test in their lab, resulting in a complete encyclopedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer.