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Totally '80s Cocktails
(Hardback)
By Henry Barajas
Uneasy Elixirs: 50 Curious Cocktails Inspired by the Works of Edward Gorey
By Virginia Miller
Whisky and Scotland: A Spiritual Journey from Glen to Glass
(Paperback, Main)
By Neil M. Gunn
WINE: Everything You Need to Know
By Olly Smith
Yule Need a Drink: 100+ Cocktails to Keep Your Season Bright
By Editors of Cider Mill Press
A Scent of Champagne: 8,000 Champagnes Tested and Rated
(Hardback, Second Edition)
By Richard Juhlin
Beach Cocktails: Favorite Surfside Sips and Bar Snacks
By Editors Of Coastal The Editors Of Coastal Living
Botanical Cocktails: 50 Garden-to-Glass Beverages for Every Season
By Tenae Stewart
Brewing Barley Wine: Origins, History, and Techniques and Guidance for Making Them at Home Today
(Paperback)
By Terry Foster
Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today
Churchill: A Drinking Life: Champagne, Cognac, and Cocktails
By Gin Sander
Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition
(Hardback, Thirty-fifth Edition, Revised, 2021 Edition)
By Kevin Zraly
Modern Home Winemaking: A Guide to Making Consistently Great Wines
By Daniel Pambianchi
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
By John Gauntner
The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
By Robin Robinson
The Home Bar Guide To Tropical Cocktails: A Spirited Journey Through Suburbia's Hidden Tiki Temples
By Kelly Reilly
The Joy of Cider: All You Ever Wanted to Know About Drinking and Making Hard Cider
By Jeanette Hurt
The Pocket Guide to Whisky: Featuring the Whisky Tube Map
(Paperback, New Edition)
By Blair Bowman
The Unofficial Harry PotterInspired Book of Cocktails: Fantastic Drinks and How to Make Them
By Rhiannon Lee
Vintage Cocktails: Retro Recipes for the Home Mixologist
By Amanda Hallay
Vodka: A Global History
By Patricia Herlihy
A Spirited Guide to Vermouth: An aromatic journey with botanical notes, classic cocktails and elegant recipes
By Jack Adair Bevan
An Introduction to Australian Wine
(Paperback, 2nd edition)
By James Halliday
Aperitif: A Spirited Guide to the Drinks, History and Culture of the Aperitif
By Kate Hawkings
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