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Japanese Cocktails: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks
(Hardback)
By Leigh Clarke
Krug Champagne at the Table: The Art of Pairing, A Culinary Journey
By The Social Food
Let Me Tell You About Beer: A beginner's guide to all things brewed
By Melissa Cole
Let Me Tell You About Whisky: Taste, try & enjoy whisky from around the world
By Neil Ridley
Let Me Tell You About Wine: A beginner's guide to understanding and enjoying wine
By Oz Clarke
Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
(Paperback)
By Erica Shea
Martini: More Than 30 Classic and Modern Recipes for the Iconic Cocktail
By David T. Smith
Mixing Cosmopolitans: The Pouring Tales
By Daniel Staub
Mrs. Lilien's Cocktail Swatchbook
(Novelty book)
By Kelley Lilien
On Beer and Food: The Gourmet's Guide to Recipes and Pairings
By Thomas Horne
On California: From Napa to Nebbiolo Wine Tales from the Golden State
By Susan Keevil
On the House: Over 100 Essential Tips and Cocktail Recipes for the Home Bartender
By Cider Mill Press
On Tuscany: From Brunello to Bolgheri, Wine Tales from the Heart of Italy
Out of the Jar: Crafted Spirits & Liqueurs
By Christian Schneider
Oz Clarke on Wine: Your Global Wine Companion
Paris Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Light
By Doni Belau
Rich, Rare & Red: A Guide to Port
(Paperback, 4th Revised edition)
By Ben Howkins
Rum: The Complete Guide
By Isabel Boons
Sake and the Wines of Japan
By Anthony Rose
Self-Sufficiency: Home Brewing
By John Parkes
Short Cocktails & Small Bites: More Than 25 Small-Serve Drink & Canap Pairings for Parties
By Julia Charles
Spilled: Stories and Recipes from Natural Winemakers
By Stephanie Mercier Voyer
Spirits Sugar Water Bitters: The Cocktail, An American Story
By Derek Brown
Stranger Gins: 50 Things to Drink While You Watch Tv
By Carol Hilker
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