(Paperback)

Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. This book provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step "how-to" of the brewing process.

(Paperback)

Introduces the concepts and techniques of craft cider production. This title looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink, and presents a method for the home cider maker.

(Hardback)

From the famous, funny, and irreverent wine author, a personal journey into the new--and old--world of natural wine

(Paperback)

(Hardback)

127 recipes for those that enjoy favorful cocktails.

(Hardback)

(Paperback)

In 1985, a nearly 200-year-old bottle of wine rumored to have once been owned by Thomas Jefferson sold at auction for $150,000. The subsequent brouhaha over the cache's authenticity takes Wallace on a journey into the mirage-like world of rare wines.

(Paperback)

(Hardback)

An epic journey of discovery by a family that faced down a pandemic with humor and mixed drinks!

(Paperback)

Renowned beer sommeliers Perozzi and Beaune offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.

(Hardback)

(Paperback)

(Paperback)

The book comprises 22 chapters, from the simplest explanation of how to taste wine to a more in-depth look at the principle of wine regions and styles from around the globe.
The book covers, amongst other things: How to work out which wines you like best, where to buy wine;

(Paperback)

Irreverent, informative, and controversial, this book offers indispensable information for beginners as well as for wine enthusiasts. 2-color throughout. 50 line drawings.

(Hardback)

Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.

(Paperback)

(Paperback)

A seasonal, joyous journal of one year of drinking, eating and celebrating from an internationally renowned vintner. In settings suffused with the scents of Giverny-like gardens, Joy shows how to create an extraordinary range of atmospheres with menus and wines and shares secrets of tasting and cooking with wine. A treasure trove of fascinating lore, succulent menus, and memorable wines.

(Paperback)

A complete guide to choosing and really enjoying wine, covering everything from tasting to buying, storing and entertaining with wines that you, your friends and your family will all love.

(Hardback)

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

(Hardback)

A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine.

(Hardback)

Over 65 delightful recipes for BAR BITES, COCKTAILS and SPRITZES that you transport you to the bustling excitement of an Italian post-work APERITIVO!

(Hardback)

Arizona Cocktails is a captivating collection of over 100 recipes that celebrate the vibrant spirit of the Grand Canyon State.

(Hardback)

An exploration of tequila-based cocktails and stories from bars around the world.

(Hardback)

A follow-up to Cara Devine's successful Strong, Sweet and Bitter, Behind the Home Bar is THE cocktail book you need to live your best drinking life at home.