(Paperback)

Synopsis coming soon.......

(Hardback)

Seattle Cocktails is an elegant collection of over 100 recipes inspired by Seattle, the Emerald City.

(Hardback)

As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In "Secrets of the Sommeliers," Parr and journalist Mackay present a fascinating portrait of the world's top wine professionals and their trade.

(Paperback)

Originally published: New York: W&P Design LLC, 2013.

(Paperback)

Shaken celebrates The Martini - the quintessential American cocktail, the crowning jewel of civilized decadence. In this edition, the reader can learn bar techniques from the 25 of the world's finest mixologists, what and where to buy the necessary supplies for a well-appointed and modern home bar, and more.

(Paperback)

From the author of the successful "Wine for Women" comes this down-to-earth, fun guide that makes wine buying easier.

(Hardback)

(Paperback)

More than 250 Tasty Low-Cal Cocktail Options

(Hardback)

From the creators of the Kansas City, MO, bar Snow & Co - named the #1 frozen cocktail bar in the US - Sloshies is the ultimate ode to summer: a book that teaches you how to make snowy, slushy drinks with a hit of booze.

(Hardback)

A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks.

(Board book)

Speedy Cocktails guarantees that you'll get the most important ratio right: less time mixing, more time relaxing.

(Hardback)

Let the magic of the cards choose your next drink! Mixology meets divination with this collection that pairs the perfect cocktail with each card from the major and minor arcana.

(Paperback)

Who first coined the word "alcohol" Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini. Fifteen years of travel around the world, a few worn out library cards later, they hav

(Hardback)

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.

(Hardback)

From the bestselling STUFF series comes this handy pocket guide to buying, tasting, and appreciating beer.

(Hardback)

From tips for tasting at home to picking the perfect bottle for a BYOB, this how-to handbook is a must-have for wine lovers everywhere.

(Hardback)

Discover your new favourite summer cocktail: Use fresh, seasonal ingredients to create delicious cocktails and small plates.

(Paperback)

Hard cider helped build North America, and this ode to the fermented drink sometimes referred to as scrumpy begins with a snapshot of that forgotten history and then goes on to present the most comprehensive guide to tasting and appreciating the diversity of today's rapidly growing cider movement.

(Paperback)

Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers learn how whiskey is made and how to taste it. It explains the differences among the four types of whiskey and discusses the regions where they are made, the process of tasting, and how to collect and age it.

(Hardback)

Now for the first time, and following in the footsteps of this best-selling book, comes a deluxe postcard book to extend the enthusiasm for the brand into the gift market.

(Hardback)

Now for the first time, and following in the footsteps of this best-selling book, comes two hardcover log books in an elegant slip-case to extend the enthusiasm for the brand into the gift market.

(Hardback)

A reference for the tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, and a drinker's guide to the three types of tequila: blanco, reposado, and anejo. It features cocktail recipes and recipes for tequila-infused sides, mains, and desserts.

(Hardback)

Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet.

(Paperback)