(Paperback, 2nd edition)

A guide to understanding and enjoying Australian wine, which aims to demystify the process of winemaking and the subtleties of wine appreciation. Interspersed with text on grape growing, varieties, wine types, regions, buying and cellaring, are tables giving concise summaries of information.

(Hardback)

A one-stop guide to the most fashionable of drinks.

(Hardback)

This much anticipated follow-up to Tequila Mockingbird features a roundup of fifty all-new, all-delicious literary-inspired cocktails, ten non-alcoholic drinks, eight brand-new bar bites, and a splash of drinking games, all interspersed throughout with hilarious puns and the incredible Lauren Mortimer's brilliant duo-toned illustrations.

(Hardback)

Equip yourself to navigate the world of beer.

(Hardback)

Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish.

(Hardback)

A guide to show you around the most beautiful breweries and beer trails in Belgium, including tips for tourists.

(Hardback)

Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 252 Belgian beers to the test in their lab, resulting in a complete encyclopedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer.

(Paperback)

The no-nonsense guide to making your favourite beer at home.

(Hardback)

A masterclass in beer, from the hugely successful BrewDog brand.

(Paperback)

(Hardback)

This beautiful book celebrates the drink most associated with happy times.

(Paperback)

(Paperback)

(Paperback, New edition)

Are you a Bosom Caresser or a Harvey Wallbanger Can you tell a Moscow Mule from a Brass Monkey Can you name Ernest Hemingways favourite tipple All the kit, spirits, mixers, famous drinkers and over 80 classic and contemporary cocktail recipes, plus tried and tested hangover cures for the morning after.

(Hardback)

Level up your cocktail skills with Cocktails and Consoles, a richly illustrated collection of 75 original cocktails and mocktails inspired by popular video game franchises and their iconic characters, perfect for hard-core and casual gaming fans alike.

(Hardback)

A stylishly illustrated guide to what to drink to suit your musical tastes, with 200 cocktail recipes for every musical mood.

(Hardback)

The definitive, thirst-quenching resource for cocktails made with beer from writer, bartender, and beer-cocktail impresario Jacob Grier

(Paperback, 2nd edition)

Cte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Raymond Blake paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.

(Hardback)

Professional cocktail experts share their secrets and at-a-glance recipes for 100 iconic cocktails, from Americano to Zombie.

(Hardback)

Exhuming the stories of the notable and not-so-famous figures who distilled the American spirit, the founders of Kings County Distillery now offer a rich history of whiskey, moonshine and other spirits.

(Hardback)

A new, fun guide by leading wine writer, Jonathan Ray, showcases the best 100 sparkling wines in the world.

(Hardback)

Drinking Like Ladies is dedicated to preserving classic cocktails from pre-Prohibition and beyond, while celebrating the often forgotten fore-broads who sipped them.

(Hardback)

Lessons in cocktail perfection for the beginner and the experienced mixologist, now updated with 40 new recipes (for a total of 450).

(Hardback)

Where once Scotland dominated the world of whisky, thats no longer the case. England is just one of many countries now challenging Scotlands historic lead.