(Hardback)

This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails.

(Hardback)

(Hardback, 2nd Revised edition)

A full history of the production and appreciation of Irish pot still whiskey, revised to include listings of a number of new and worthy distillers.

(Hardback)

Over 65 delightful recipes for BAR BITES, COCKTAILS and SPRITZES that you transport you to the bustling excitement of an Italian post-work APERITIVO!

(Hardback)

Serve drinks at home in style and bring the party to your guests from one of 12 themed and stylishly stocked bar carts.

(Hardback)

A collection of recipes for the worlds suavest classic cocktails, inspired by the debonair persona and personal choicesof Mr 007 himself.

This 50-card boxed set and a 64-page book features an expert guide to setting up a home bar from one of the worlds leading bartenders. bartenders.

(Hardback)

As well as classic cocktails and new kids on the block, the book includes the universal cocktail principle, advice on basic equipment, andbar snacks to accompany cocktails.

(Paperback)

Craft Gin Making is a detailed guide to entering the world of gin production.

(Hardback)

From the celebrated Cuban bar Cienfuegos, owned by the the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes.

(Hardback)

Let the ice do the talking with this collection of fun and vibrant cocktails that add a frosty layer of flavour to every drink.

(Hardback)

The third in Chronicle's Esquire cookbook series, this is a curated introduction to cocktail making at home with 125 recipes for cocktails and sidebars on everything a man should know about mixing, serving, and enjoying a great drink.

(Hardback)

A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition.

(Hardback)

Get out your cocktail shaker and re-live the speakeasy experience with this collection of authentic cocktails.

(Hardback)

With 50 gin-based cocktail recipes from classics to contemporary twists this is a must-have for anyone Gin the Mood for a good time.

(Hardback)

Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.

(Hardback)

Whisky is the worlds favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often its shrouded in mystery, myth and complex-sounding terminology.

(Hardback)

Extend your cocktail repertoire with 30tantalizingclassic and contemporary martini recipes.

(Hardback)

A beautifully illustrated introduction to twenty-one bartenders and their bars around the world, along with the recipes for their signature cocktails, offering a compelling look into a constantly evolving scene and art form.

(Novelty book)

Whet your whistle with a Mrs. Palmer, a Tequila Granita, or a Mrs. Basil Rita. This glamorous guide provides 50 cocktail recipes with tips for serving every drink in style.

(Hardback)

Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world.

(Hardback)

Synopsis coming soon.......

(Hardback)

This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model.

(Hardback)

Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.