(Hardback)

Prepare to take your love of coffee to the next level with this richly aromatic tour of the worlds favourite drink, from bean to cup and beyond. Discover everything you ever wanted to know about different beans, roasting styles, brewing techniques and more, and try out delicious coffee-based recipes, from coffee fudge to espresso martinis.

(Hardback)

A Celebration of Tea.

(Hardback)

(Hardback)

Skip the barand the alcoholwith mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so readers can experience the joy of cocktail creation without the booze!

(Hardback)

This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world.

(Hardback)

How did drinking the infusions of a unique plant from China become a vital part of everyday life This gift book presents an entertaining introduction to the history and culture of tea, from its origins to the explosion of different varieties, and the rituals of tea preparation and drinking around the world.

(Hardback)

*Voted an Independent best self-care book for 2021*
*Voted one of Heat's best self-help books to help you reach your full potential*

Have you ever woken up feeling anxious after a night of drinking

(Paperback)

(Hardback, Digital original)

This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

(Hardback)

Synopsis coming soon.......

(Hardback, Reissue)

Easy-to-follow recipes that teach you how to collect naturally sourced ingredients - including berries, roots, seeds, leaves and flowers - for brewing your own blends and special infusions.

(Hardback)

A daily smoothie is one of the best ways to introduce more fruits, vegetables, vitamins and minerals into your diet. With this comprehensive guide, you'll learn not only the basics of smoothie-making, but motivational insights to help you achieve your fit-forward goals.

(Paperback)

Apart from water, tea is more widely consumed than any other food or drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.

(Paperback)

Gain in-depth information and dietary tips targeting specific conditions. Learn juicing remedies, backed by scientific data and extensive research, to treat everything from allergies to water retention.

(Paperback)

(Paperback)

Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice.

(Paperback)

"For coffee lovers everywhere, The Perfect Cup is the one book you'll need to appreciate coffee and it s growing status as a gourmet beverage. Coffee expert Timothy Castle chronicles the coffee revolut"

(Hardback)

The founder of the Thistle Stop Cafe shares how people are contributing--one cup of tea at a time--to a worldwide movement for fair wages and safe working conditions for tea laborers around the world.

(Hardback)

(Hardback)

Everything you need to know to create delicious cold brew coffees at home - from techniques and tips for making your own, to tasty cocktails and recipes.

(Hardback)

Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.

(Hardback)

The ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now updated and expanded.

(Hardback)

From the leaf to the cup, the world's teas explored and enjoyed.

(Hardback)

A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment.