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Cold-Weather Cooking
(Paperback)
By Sarah Leah Chase
Common Table
By Janice Marriott
Cooking in Ancient Civilizations
(Hardback)
By Cathy K. Kaufman
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
By Judy Bart Kancigor
Cooking With Mrs Simkins
By Sue Simkins
Cooking with the Bible: Biblical Food, Feasts, and Lore
By Anthony F. Chiffolo
Cooking with the Movies: Meals on Reels
Dad's Own Cookbook
By Bob Sloan
Dinner A Day
By Sally Sondheim
Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood
By Luann Landon
Don't Sweat the Aubergine: What Works in the Kitchen and Why
By Nicholas Clee
Dr Gott's No Flour, No Sugar Cookbook
By Peter H. Gott
Dr Gott's No Flour, No Sugar Diet
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
By Sherri Vinton
Feast: Grow, Cook, Eat
By Gabrielle Chan
Food Cultures of Israel: Recipes, Customs, and Issues
By Michael Ashkenazi
Food: A Dictionary of Literal and Nonliteral Terms
By Robert Palmatier
Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy
By Jules Shepard
From a Heart Surgeon to a Cook.
By Luis Mispireta
Garlic and Sapphires: The secret life of a restaurant critic in disguise
By Ruth Reichl
Gifts From Your Kitchen: How to Make and Gift Wrap Your Own Presents
By Deborah Nicholas
Green Papaya
By Lien Yeomans
Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
By Ronnie Fein
How to Make Perfect Panini
By Catherine Atkinson
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