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Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names
(Paperback)
By Martha Barnett
Let's Get Together: Unfussy recipes for seasonal gatherings
By Courtney Rowland
Lighten Up: Low-Fat Versions of More Than 100 of America's Best-Known and Best-Loved Recipes
By Elaine Magee
Lorraine Kelly's Baby and Toddler Eating Plan: Over 100 Healthy, Quick and Easy Recipes
By Anita Bean
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
By Jim Tarantino
Memories of a Midwestern Farm: Good Food & Inspiration from Around Kitchen Table
By Nancy Hutchens
More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!
By Ron Douglas
Pimp Your Air Fryer
By Jake Grigg
Reading and Writing Recipe Books, 15501800
(Hardback)
By Michelle DiMeo
Recipes My Mother Cooked: 100 home cooked recipes from the nation's favourite foodies and personalities
By Philippa Sandall
Santa'S North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself
By Jeff Guinn
Savoring the Past: The French Kitchen and Table from 1300 to 1789
By Barbara Ketcham Wheaton
Serve and Savor: Nourishing Health, Family & Community
By Judy Purcell
She-Smoke: A Backyard Barbecue Book
By Julie Reinhardt
Spoon & Slurp: (Mostly Dehydrated) Backpacking Recipes
By Stacy Boone
Steal the Menu: A Memoir of Forty Years in Food
By Raymond Sokolov
Tasting Tuscany: Exploring And Eating Off The Beaten Track
By Beth Elon
The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
By Joy Pierson
The Cobbler Crusade: Bringing An Old-fashioned Dish To Modern Cooks
By Irene Ritter
The Commonsense Cookery Book 2: More Classic Recipes for Simple Healthy Living
By Cookery Teachers Association
The Don't Sweat Guide to Cooking: Creating Delicious Meals Without the Hassles
By Editors of Don't Sweat Press
The Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way
By Berlin Reed
The Fabulous Gourmet Food Processor Cookbook
By Judith Gethers
The Fat-free Junk Food Cookbook: 100 Recipes of Guilt-Free Decadence
By J. Kevin Wolfe
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