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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook
(Hardback)
By Elana Karp
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients: A Cookbook
(Paperback)
By The Editors of Whole Living Magazine
Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies
By Dan Clapson
Precious Cargo: How Foods From the Americas Changed The World
By David Dewitt
Rachels Everyday Kitchen: Simple, delicious family food
By Rachel Allen
Raw Food/Real World: 100 Recipes to Get the Glow
By Matthew Kenney
Raw Potluck
By Lisa Montgomery
Raw: The Uncook Book: New Vegetarian Food for Life
By Juliano Brotman
Real Cooking
By Nigel Slater
Recipes Every College Student Should Know
By Christine Nelson
Recipes Every Man Should Know
By Susan Russo
Recipes for Diabetics: A Cookbook: Revised and Updated
By Billie Little
Recipes You Can Swear By: 75 healthier, tasty recipes for sausages and mince
By Heck!
Rel: A Book of Ideas
By Christian F. Puglisi
Rise and Shine: Better Breakfasts for Busy Mornings
By Katie Sullivan Morford
River Cafe Cook Book Easy
By Rose Gray
Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home
By Katie Mitzel
Rosemary Castle Cook
By Rosemary Shrager
Sabai: 100 Simple Thai Recipes for Any Day of the Week
By Pailin Chongchitnant
Salt, Butter, Bones: Mastering the art of great cooking
By Nicole Pisani
Savor: Rustic Recipes Inspired by Forest, Field, and Farm
By Ilona Oppenheim
Savoring: Meaningful Vegan Recipes from Across Oceans
By Murielle Banackissa
Set For The Holidays With Anna Olson: Recipes for Bringing Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day
By Anna Olson
Seven Spoons: My Favorite Recipes for Any and Every Day [A Cookbook]
By Tara O'Brady
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