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(Hardback)
By: Dennis Prescott
ISBN: 9780062456038
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 18th May 2017
Publisher: HarperCollins Publishers Inc
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Good food isn't processed; it's fun to make, exciting to eat, and delicious. Prescott highlights comfort food from around the globe, as well as new creations, that will make you decide to skip the takeout and create awesome food in your own kitchen-- no matter what your skill level.
(Hardback)
By: Lee Capatina
ISBN: 9780735237971
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Prentice Hall Press
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(Paperback)
By: Dr. Peter J. D'Adamo
ISBN: 9780425269473
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Penguin Putnam Inc
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"Previously published as Personalized living using the Blood Type Diet (Type B)."
(Paperback)
By: Steff Deschenes
ISBN: 9780762450947
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Running Press,U.S.
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Perfect for novice foodies and factoid lovers, Eat the Year is a fun and entertaining tome organized by month and day, and includes food and drink holidays for all 366 days of the year, including leap day. Included are food quotes, recipes, commentary, trivia, and a little bit of food history all packed into one fascinating culinary journey.
(Paperback)
By: Nicole Gulotta
ISBN: 9781611804010
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Shambhala Publications Inc
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(Hardback)
By: Loria Stern
ISBN: 9780063204263
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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"Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--
(, Main)
By: Mike McGovern
ISBN: 9780571205035
Readership/Audience: General
Publication Date: Jul 2005
Publisher: Faber & Faber
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This is a companion volume to the novels of Kinky Friedman written by one of the 'Village Irregulars'. Now Mike McGovern, regularly featured in Friedman's books as one of the Village Irregulars, shares an assortment of 'Kinky-flavoured' recipes, alongside over 70 passages from the novels of the kinkiest private dick around.
(Hardback, Illustrated edition)
By: Donal Skehan
ISBN: 9781473640115
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 20th October 2016
Publisher: Hodder & Stoughton
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Quick and easy healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan.
(Paperback)
By: Chloe Madeley
ISBN: 9781787631618
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 31st December 2020
Publisher: Transworld Publishers Ltd
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(Hardback)
By: Lagasse
ISBN: 9780688163785
Readership/Audience: General
Publication Date: Nov 1999
Publisher: HarperCollins Publishers Inc
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A selection of 150 recipes by the American TV chef, Emeril Lagasse.
(Hardback)
By: Emily Hyland
ISBN: 9781524796839
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Random House USA Inc
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(Paperback)
By: Cas Clarke
ISBN: 9780755318728
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Headline Publishing Group
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The ultimate student food bible
(Hardback)
By: Toni Chapman
ISBN: 9780593800782
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 28th October 2025
Publisher: Random House USA Inc
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(Paperback)
By: Alice Waters
ISBN: 9780060928681
Readership/Audience: General
Publication Date: Sep 1999
Publisher: HarperCollins Publishers Inc
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A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant. 75 watercolor illustrations.
(Hardback)
By: Nancy Fuller
ISBN: 9781455531059
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Little, Brown & Company
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A warm, inviting cookbook by Nancy Fuller, host/cook of Farmhouse Rules on the Food Network, which is out-ranking every other "in the kitchen" show on the network.
(Hardback)
By: Michael Smith
ISBN: 9780735242241
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Prentice Hall Press
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(Paperback)
By: Nicola Jane Hobbs
ISBN: 9781472950178
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Anissa Helou
ISBN: 9781526602862
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 4th October 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Lindsay Anderson
ISBN: 9780147529718
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 9th March 2017
Publisher: Penguin Putnam Inc
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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. Over 100 incredible Canadian recipes from coast to coast and the Great White North.
(Paperback)
By: The Coastal Kitchen
ISBN: 9781646432394
Readership/Audience: General
Publication Date: Sep 2022
Publisher: HarperCollins Focus
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Keep your hanger in check with 75 instant fix recipes for all levels of hunger with FEED your HANGER.
(Paperback)
By: Ali Maffucci
ISBN: 9780593419243
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 1st September 2022
Publisher: Penguin Putnam Inc
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"An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized"--
By: Cynthia Lair
ISBN: 9781632170590
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Blue Star Press
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This revised fourth edition teaches the basics of understanding a balanced whole foods diet, from meat, to dairy and vegetables. Cynthia Lair includes information on breast-feeding, beginning babies on solid foods, allergies intolerances and the importance of sharing nourishing meals as a family.
(Hardback)
By: Melissa Hemsley
ISBN: 9781529109818
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 19th May 2022
Publisher: Ebury Publishing
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(Hardback)
By: Dana Velden
ISBN: 9781623364977
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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A unique, inspirational journey through the kitchen to satisfy readers' stomachs and their spirits.
