(Hardback)

(Hardback)

"From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout."--

(Paperback)

The best-selling bariatric cookbook, with more than 150 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery.

(Paperback)

(Paperback)

(Hardback)

Since opening the hugely popular Pear Caf nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days.

(Hardback)

"Top Chef star Gregory Gourdet's ... cookbook has the culinary sophistication ... of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--

(Paperback)

Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

(Paperback)

Synopsis coming soon.......

(Paperback)

Synopsis coming soon.......

(Paperback)

'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.

(Hardback)

Features 150 family-friendly recipes, such as White Pita Pizzas and Baked Chicken Parmesan, and sweet treats, like the Choco-Nut Sundae and Peanut Butter No-Bake Bars. This book also features: 2 weeks of sample menus for busy families; recipes for family get-togethers; and, tips and advice on getting kids to adopt healthy eating habits.

(Paperback)

**A SUNDAY TIMES BESTSELLER**

Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul!

(Hardback)

Oprah's favourite meals! A stunning four-colour cookbook featuring 100 delicious and healthy recipes.

(Hardback)

(Hardback)

100 delicious, easy and healthy recipes that will nourish you from the inside out.
'Your summer guide to goodness' VOGUE

(Hardback)

The Food Network star reveals her secrets for staying fit and feeling great, along with 120 healthy recipes including nutritional information and personal lifestyle and beauty tips.

(Paperback)

Synopsis coming soon.......

(Paperback)

Kid-tested and kid-approved: 75 recipes to return to again and again, for delicious, healthy, from-scratch gluten-free meals every day of the week - now with a fresh, new look!

(Paperback)

From the popular blogger and author of Gluten-Free on a Shoestring (22,000 copies in print), delicious gluten-free recipes that save time and money, featuring Nicole's "semi-homemade" shortcuts and quick meals.

(Paperback)

An entirely new take on gluten-free: pasta!

(Paperback)

Sugar can have a very harmful affect on our health and well being. With breakfasts, lunches, dinners and snacks as well as tempting desserts and baking ideas, this book is packed full of easy recipes ranging from Bacon and parsley hotcakes to Portabello burgers and lemon drizzle cake, every recipe for every occasion can now be low in sugar.

(Paperback)

From Bang Bang Chicken and Vegetable Noodles to Skinny Carrot Fries and Spiralized Squash & Sage Risotto, you can transform any vegetable into a delciious meal which is the equal of its indulgent original.

(Paperback)

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!