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(Paperback)
By: Fran Warde
ISBN: 9780593075753
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Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 16th June 2016
Publisher: Transworld Publishers Ltd
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They also realized that with their combined knowledge and experience Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggies they could provide invaluable guidance for anyone living with cancer, their families and friends.
(Hardback)
By: Rebecca Katz
ISBN: 9781607742944
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Readership/Audience: General
Publication Date: Jun 2013
Publisher: Random House USA Inc
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A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions.
(Paperback)
By: Sally-Ann Creed
ISBN: 9781472140982
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Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 11th January 2018
Publisher: Little, Brown Book Group
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Ideal for both seasoned Low-Carb, Healthy Fat (LCHF) enthusiasts and new converts alike, The Low-Carb, Healthy Fat Bible takes readers on a practical, easy-to-follow nutritional journey that is simple enough to weave into anyone's lifestyle. Welcome to the low-carb revolution.
(Paperback)
By: Craig Sams
ISBN: 9780892814473
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Publication Date: Aug 1993
Publisher: Inner Traditions Bear and Company
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The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishment and culinary experts.
(Paperback)
By: Paola Lovisetti
ISBN: 9781578267323
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Publication Date: Mar 2018
Publisher: Hatherleigh Press,U.S.
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Weight loss Italian style!
(Hardback)
By: Jillian Michaels
ISBN: 9780307718228
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Readership/Audience: General
Publication Date: Aug 2010
Publisher: Random House USA Inc
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Filled with 125 recipes and snacks, as well as cooking advice and tips for people with specific hormonal conditions, "The Master Your Metabolism Cookbook" is an invaluable resource for readers who want to make the most of their Master diet plan.
(Hardback)
By: Abbey Sharp
ISBN: 9780735234017
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Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 6th December 2018
Publisher: Prentice Hall Press
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In her debut cookbook Abbey Sharp shares fun, satisfying, and unbelievably healthy recipes that will ignite your love affair with food.
(Hardback)
By: Amanda Chantal Bacon
ISBN: 9780804188203
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Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 3rd November 2016
Publisher: Random House USA Inc
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"The founder of L.A.'s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats."--Publisher marketing.
(Paperback)
By: American Heart Association
ISBN: 9780593797556
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Publication Date: Jan 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Colette Heimowitz
ISBN: 9780091947521
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Publication Date: Apr 2012
UK Publication Date: 5th January 2012
Publisher: Ebury Publishing
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The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle.
(Paperback)
By: Dr Charles Clark
ISBN: 9780091889708
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Readership/Audience: General
Publication Date: Jul 2003
UK Publication Date: 1st May 2003
Publisher: Ebury Publishing
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It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New Woman
The New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliant recipe book to help you keep to your healthy new lifestyle.
(Paperback)
By: Jennifer Mcgruther
ISBN: 9781607744689
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Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 6th May 2014
Publisher: Random House USA Inc
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(Paperback)
By: Nell Stephenson
ISBN: 9780470913048
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Publication Date: Nov 2010
Publisher: HarperCollins Publishers Inc
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At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat.
(Paperback)
By: Daniel Green
ISBN: 9780857832276
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Publication Date: Jan 2014
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Karen Edwards
ISBN: 9781787836914
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Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 13th May 2021
Publisher: Octopus Publishing Group
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We all have the power to make a difference
The Planet-Friendly Kitchen sets out the facts about sustainable food in a clear and straightforward way, with tips and advice to help you make informed choices about the way you shop, the food you buy, and the way you cook them. Contains over 30 delicious, environmentally conscious recipes.
(Hardback)
By: Dr. Steven R Gundry
ISBN: 9780062911834
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Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 12th December 2019
Publisher: HarperCollins Publishers Inc
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From the New York Times -bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus on how to make the Plant Paradox program kid-friendly.
(Paperback)
By: Jackie Newgent
ISBN: 9780757324826
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Publication Date: Oct 2023
UK Publication Date: 21st December 2023
Publisher: Health Communications
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A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent.
(Paperback)
By: Dana Jacobi
ISBN: 9780553394849
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Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: Cider Mill Press
ISBN: 9781646430505
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Publication Date: Mar 2021
Publisher: HarperCollins Focus
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The Quick and Easy Ketogenic Cookbook, it's easy to cut carbs and keep keto with these 75+ recipes that are ready in 30 minutes or less.
(Hardback)
By: Joanna Sayago Golub
ISBN: 9781623361235
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Publication Date: May 2018
UK Publication Date: 1st October 2013
Publisher: Rodale Press Inc.
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Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. This cookbook contains 150 recipes sourced primarily from the authoritative voice in running itself, Runner's World magazine. It features recipes that intends to maximize a runner's performance and enhance nutritional benefits.
(Paperback)
By: Dee McCaffrey
ISBN: 9780738217208
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Publication Date: Dec 2014
Publisher: Hachette Books
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From a chemist and successful "anti-dieter" (who lost over 100 pounds and has kept it off for 20 years): 100 easy, delicious recipes based on the processed-free, whole foods eating plan outlined in The Science of Skinny.
(Paperback)
By: Manju Malhi
ISBN: 9781472145840
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Publication Date: Mar 2022
UK Publication Date: 9th December 2021
Publisher: Little, Brown Book Group
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A collection of delicious recipes that encourage healthy ageing, boost immunity and will make you fall in love with the kitchen again
(Hardback)
By: Gemma Ogston
ISBN: 9781785042706
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Publication Date: Dec 2019
UK Publication Date: 12th December 2019
Publisher: Ebury Publishing
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(Hardback)
By: Garza Family
ISBN: 9780063219168
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Publication Date: Jun 2023
UK Publication Date: 8th December 2022
Publisher: HarperCollins Publishers Inc
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From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes.
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