(Paperback)

They also realized that with their combined knowledge and experience Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggies they could provide invaluable guidance for anyone living with cancer, their families and friends.

(Hardback)

A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions.

(Paperback)

Ideal for both seasoned Low-Carb, Healthy Fat (LCHF) enthusiasts and new converts alike, The Low-Carb, Healthy Fat Bible takes readers on a practical, easy-to-follow nutritional journey that is simple enough to weave into anyone's lifestyle. Welcome to the low-carb revolution.

(Paperback)

The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishment and culinary experts.

(Paperback)

Weight loss Italian style!

(Hardback)

Filled with 125 recipes and snacks, as well as cooking advice and tips for people with specific hormonal conditions, "The Master Your Metabolism Cookbook" is an invaluable resource for readers who want to make the most of their Master diet plan.

(Hardback)

In her debut cookbook Abbey Sharp shares fun, satisfying, and unbelievably healthy recipes that will ignite your love affair with food.

(Hardback)

"The founder of L.A.'s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats."--Publisher marketing.

(Paperback)

(Paperback)

The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle.

(Paperback)

It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New Woman

The New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliant recipe book to help you keep to your healthy new lifestyle.

(Paperback)

(Paperback)

At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat.

(Paperback)

Synopsis coming soon.......

(Hardback)

We all have the power to make a difference

The Planet-Friendly Kitchen sets out the facts about sustainable food in a clear and straightforward way, with tips and advice to help you make informed choices about the way you shop, the food you buy, and the way you cook them. Contains over 30 delicious, environmentally conscious recipes.

(Hardback)

From the New York Times -bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus on how to make the Plant Paradox program kid-friendly.

(Paperback)

A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent.

(Paperback)

(Hardback)

The Quick and Easy Ketogenic Cookbook, it's easy to cut carbs and keep keto with these 75+ recipes that are ready in 30 minutes or less.

(Hardback)

Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. This cookbook contains 150 recipes sourced primarily from the authoritative voice in running itself, Runner's World magazine. It features recipes that intends to maximize a runner's performance and enhance nutritional benefits.

(Paperback)

From a chemist and successful "anti-dieter" (who lost over 100 pounds and has kept it off for 20 years): 100 easy, delicious recipes based on the processed-free, whole foods eating plan outlined in The Science of Skinny.

(Paperback)

A collection of delicious recipes that encourage healthy ageing, boost immunity and will make you fall in love with the kitchen again

(Hardback)

(Hardback)

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes.