(Paperback)
By: Barbara Seelig-Brown
ISBN: 9781580403023
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Readership/Audience: General
Publication Date: Aug 2009
Publisher: American Diabetes Association
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From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.
By: Robert Cameron
ISBN: 9780918684639
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Readership/Audience: General
Publication Date: Jun 2004
Publisher: Cameron & Company Inc
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Considered a healthy low-carb diet because of its insistence on the right number of carbs per day, this new edition of the classic work is a down-to-earth cookbook that lists the carb counts for many foods.
By: American Diabetes Association
ISBN: 9781580404846
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Publication Date: Nov 2012
Publisher: American Diabetes Association
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"This cookbook will help the reader prepare meals that are family-style classics, but with an eye towards healthier, diabetic-friendly meal planning"--
(Paperback)
By: Ciarra Hannah
ISBN: 9781624140884
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Readership/Audience: General
Publication Date: Dec 2014
Publisher: Page Street Publishing Co.
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Affordable, Easy & Delicious Paleo Cooking.
(Paperback)
By: Annalise G. Roberts
ISBN: 9781572841055
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Readership/Audience: General
Publication Date: Feb 2010
Publisher: Agate Publishing
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A breakthrough guide to strengthening the immune system, preventing disease, and losing weight by eating real food.
(Paperback)
By: Erica Kerwien
ISBN: 9781592335466
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Readership/Audience: General
Publication Date: Jun 2014
Publisher: Fair Winds Press
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With The Coconut Flour Cookbook, you'll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour.
(Paperback)
By: CanolaInfo
ISBN: 9781580403313
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Readership/Audience: General
Publication Date: Oct 2009
Publisher: American Diabetes Association
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Bring the taste of fresh, natural ingredients and wholesome meals to your table. Featuring 151 recipes made with canola oil - one of the healthiest cooking oils available - this cookbook will allow you to serve dishes that are low in saturated fat and cholesterol but high in flavor in no time. It's just what the doctor, and your inner chef, ordered.
(Paperback, Second Edition)
By: Fabiola Demps Gaines
ISBN: 9781580402507
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Readership/Audience: General
Publication Date: Jun 2006
Publisher: American Diabetes Association
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More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.
(Paperback)
By: Robyn Webb
ISBN: 9781580406024
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Readership/Audience: General
Publication Date: Oct 2016
Publisher: American Diabetes Association
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(Paperback)
By: Aviva Goldfarb
ISBN: 9781580405676
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Publication Date: Mar 2016
Publisher: American Diabetes Association
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(Paperback)
By: Robyn Webb
ISBN: 9781580404945
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Publication Date: Aug 2013
Publisher: American Diabetes Association
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"Perfect for diabetes, prediabetes, and heart health"--Cover.
(Paperback)
By: Jackie Newgent
ISBN: 9781580405164
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Readership/Audience: General
Publication Date: Mar 2014
Publisher: American Diabetes Association
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"This book will provide the reader with healthy recipes, whether cooking with meat or a vegetarian-based meal"--
(Paperback)
By: Nancy S. Hughes
ISBN: 9781580405621
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Readership/Audience: General
Publication Date: Oct 2015
Publisher: American Diabetes Association
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(Paperback)
By: Katie Cavuto
ISBN: 9781580406093
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Publication Date: Sep 2016
Publisher: American Diabetes Association
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432257
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Readership/Audience: General
Publication Date: Jul 2022
Publisher: HarperCollins Focus
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With Beyond Wheat, learn how to cook gluten-free meals that will help you stay healthy without sacrificing the dishes you love!
(Hardback)
By: Dr Joan Ransley
ISBN: 9781910496336
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Readership/Audience: General
Publication Date: Feb 2016
Publisher: HarperCollins Publishers
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About one in five of the population are intolerant to the food that they eat.Cooking for the Sensitive Gutis the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866452
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Publication Date: Mar 2021
Publisher: Are Media
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(Hardback)
By: Henrik Ennart
ISBN: 9781472974723
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Publication Date: Jan 2021
UK Publication Date: 24th December 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Antoinette Savill
ISBN: 9781906502508
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Publication Date: Oct 2009
UK Publication Date: 30th October 2009
Publisher: Grub Street Publishing
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Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.
(Hardback)
By: Pascale Naessens
ISBN: 9789401461481
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Publication Date: Sep 2019
Publisher: Lannoo Publishers
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65 simple and satisfying recipes made with just a few ingredients, by one of Belgium's best-selling cookbook authors
(Hardback)
By: Sandra Stupning
ISBN: 9780241340189
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Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 7th June 2018
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: John Whalen III
ISBN: 9781604335385
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Publication Date: Sep 2015
Publisher: HarperCollins Focus
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(Paperback)
By: America's Test Kitchen
ISBN: 9781940352428
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Publication Date: Dec 2015
Publisher: America's Test Kitchen
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(Paperback)
By: Dominique DeVito
ISBN: 9781604333367
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Readership/Audience: General
Publication Date: Jun 2015
Publisher: HarperCollins Focus
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Synopsis coming soon.......
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