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6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste
(Hardback)
By Ruta Kahate
A Quiet Kitchen
(Paperback)
By Nici Wickes
A Table: Recipes for Cooking and Eating the French Way
By Rebekah Peppler
Authentic Regional Cuisine of India: Food of the Grand Trunk Road
By Anirudh Arora
Bistro: Classic French Dishes to Cook and Enjoy at Home
By Laura Washburn Hutton
Catalan Cuisine
By Colman Andrews
Complete Arab Cookery
By Arto der Haroutunian
Cooking for the Man Cave, 2nd Edn
By Editors of Fox Chapel Publishing
Cucina Closed: Stories and Recipes by Our Friends in Italy
By Closed
Enjoy: Food Worth Sharing with the People You Love
By Kelly Gibney
Everyone Loves Tacos
By Ben Fordham
Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)
By Wendy Thorpe Copley
Great New Zealand Cookbook
By Murray Thom
Lonely Planet Eat Italy
By Food
Lonely Planet Eat Malaysia and Singapore
Lonely Planet Lonely Planet's Ultimate Eatlist
Masa
By Jorge Gaviria
Mediterranean Cookbook
By Arabella Boxer
My Indian Kitchen: Delicious Recipes for New Zealand Cooks
By Ashia Ismail-Singer
North African Cookery
Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen
By Nevada Berg
Notes from a Swedish Kitchen
By Margareta Schildt Landgren
Otsumami: Japanese small bites & appetizers: Over 70 Recipes to Enjoy with Drinks
By Atsuko Ikeda
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More
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