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Chinese Made Easy: Simple, Modern Recipes for Every Day
(Hardback)
By Kwoklyn Wan
Chinese-ish: Home cooking, not quite authentic, 100% delicious
By Rosheen Kaul
Chop Chop: Cooking the Food of Nigeria
By Ozoz Sokoh
Chopsticks or Fork: Recipes and Stories from Australias Regional Chinese Restaurants
By Jennifer Wong
Christine Manfield's Indian Cooking Class
By Christine Manfield
CIBI: Simple Japanese-inspired Meals to Share with Family and Friends
(Hardback, Hardback)
By Meg Tanaka
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
By Emiko Davies
City Eats: New Orleans: 50 Recipes from the Best of Crescent City
By Beth DAddono
Claridge's: The Cookbook
By Martyn Nail
Classic French Recipes
By Ginette Mathiot
Classic Indian Recipes: 75 Signature Dishes
By Chetna Makan
Coastline: The food of Mediterranean Italy, France and Spain
By Lucio Galletto
Coastline: The food of Mediterranean Spain, France and Italy
Coconut & Sambal: Recipes from my Indonesian Kitchen
By Lara Lee
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen
By Ravinder Bhogal
Cook Anime: Eat Like Your Favorite CharacterFrom Bento to Yakisoba: A Cookbook
By Diana Ault
Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello
By Angelo Coassin
Cooking from the Heart: The Hmong Kitchen in America
(Paperback)
By Sami Scripter
Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours
By Jeff Kim
Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Edition
(Paperback, 2)
By John Newton
Copenhagen Cult Recipes
By Susie Theodorou
Copenhagen Cult Recipes (mini)
COYA: French Middle Eastern Cuisine
By Ashraf Saleh
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
By Diana Henry
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