(Hardback)
By: Jennifer Wong
ISBN: 9781743799390
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 21st November 2024
Publisher: Hardie Grant Books
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A celebration of Australia's unique culture of regional Chinese restaurants.
(Hardback)
By: Christine Manfield
ISBN: 9781760852436
Publication Date: Nov 2021
Publisher: Simon & Schuster Australia
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Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking.
(Hardback, Hardback)
By: Meg Tanaka
ISBN: 9781743793732
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
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Japanese-inspired home cooking for family feasts
(Hardback)
By: Emiko Davies
ISBN: 9781743797310
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 28th April 2022
Publisher: Hardie Grant Books
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Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.
(Hardback)
By: Beth DAddono
ISBN: 9781400340682
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 15th August 2024
Publisher: HarperCollins Focus
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Find out why Crescent Citys food scene makes it a location like no other with City Eats: New Orleans.
(Hardback)
By: Ginette Mathiot
ISBN: 9781838666798
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Phaidon Press Ltd
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A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
(Hardback)
By: Lucio Galletto
ISBN: 9781922351104
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
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Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
(Hardback)
By: Lucio Galletto
ISBN: 9781743367346
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Murdoch Books
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The perfect pesto. The best bouillabaisse. The purest paella.
(Hardback)
By: Ravinder Bhogal
ISBN: 9781526655370
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Bloomsbury Publishing PLC
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From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.
(Hardback)
By: Diana Ault
ISBN: 9781982143916
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Simon & Schuster
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Embark on a foodies journey through the world of anime and learn to recreate delicious dishes from your favourite anime series.
(Hardback)
By: Angelo Coassin
ISBN: 9781784887445
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Hardie Grant Books (UK)
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Super simple and super sexy Italian recipes from social-media sensation and passionate cook Angelo Coassin, aka Cooking with Bello
(Paperback)
By: Sami Scripter
ISBN: 9780816653270
Readership/Audience: General
Publication Date: Jul 2023
Publisher: University of Minnesota Press
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(Hardback)
By: Rossella Rago
ISBN: 9781631062940
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 23rd March 2017
Publisher: Quarto Publishing Group USA Inc
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Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!
(Hardback)
By: Jeff Kim
ISBN: 9780760385234
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Quarto Publishing Group USA Inc
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YouTube and TikTok superstars Jeff and Jordan Kim serve up casual, easy-to-make, and incredibly tasty Korean and Japanese treats and meals in Cooking with the CrunchBros.
(Hardback)
By: Susie Theodorou
ISBN: 9781760524739
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Murdoch Books
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Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.
(Hardback)
By: Susie Theodorou
ISBN: 9781761500428
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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Recipes that channel the heart and hygge of a quintessentially Danish way of life, with location photography and travel advice, now in a collectable gift format
(Hardback)
By: Ashraf Saleh
ISBN: 9781921024863
Readership/Audience: General
Publication Date: Sep 2019
Publisher: New Holland Publishers
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(Hardback)
By: Diana Henry
ISBN: 9781783255726
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 1st August 2024
Publisher: Octopus Publishing Group
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Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this new edition of the first cookbook by bestselling, award-winning cookery writer Diana Henry
(Hardback)
By: Madelaine Vazquez Galvez
ISBN: 9780714875767
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st June 2018
Publisher: Phaidon Press Ltd
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity
(Hardback)
By: Jimmy Callaway
ISBN: 9781460762554
Readership/Audience: General
Publication Date: Mar 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: David Paw
ISBN: 9781035421916
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th March 2025
Publisher: Headline Publishing Group
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An expert exploration of what and where the most iconic sandwiches are from around the world.
(Hardback)
By: Chris Cheung
ISBN: 9781510758124
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Skyhorse Publishing
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"50 recipes inspired by life in Chinatown."--Cover.
(Hardback)
By: Regula Ysewijn
ISBN: 9781922351814
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Murdoch Books
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Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
(Hardback)
By: Shay Ola
ISBN: 9781845339067
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 7th July 2014
Publisher: Octopus Publishing Group
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Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
