(Hardback, 2nd New edition)
By: Chicago Tribune Staff
ISBN: 9781572843455
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Surrey Books,U.S.
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(Hardback)
By: Olia Hercules
ISBN: 9781408899106
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 7th July 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Molly Yeh
ISBN: 9780063052413
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 10th November 2022
Publisher: HarperCollins Publishers Inc
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"From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations."--
(Hardback)
By: Diego Zancani
ISBN: 9781851245123
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Bodleian Library
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Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
(Hardback)
By: Jake Cohen
ISBN: 9780063239708
Readership/Audience: General
Publication Date: Mar 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Diane Kochilas
ISBN: 9781623362959
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 14th October 2014
Publisher: Rodale Press Inc.
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Filled with recipes and stories, this book intends to introduce many people to food as life, as only the Ikarians know it. It also features a 101-year-old weaver - the best on the island - and reveals the combinations of herbs that he cooks with and that he believes give him life.
(Hardback)
By: Imad Alarnab
ISBN: 9780008532376
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 6th July 2023
Publisher: HarperCollins Publishers
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A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
(Hardback)
By: Lisa Nieschlag
ISBN: 9781784885946
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd February 2023
Publisher: Hardie Grant Books (UK)
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In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance.
(Hardback)
By: Lisa Nieschlag
ISBN: 9781784886936
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 11th July 2024
Publisher: Hardie Grant Books (UK)
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Sweet and savoury recipes from the Eternal city
(Hardback)
By: Pushpesh Pant
ISBN: 9780714859026
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Phaidon Press Ltd
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The bible of Indian home cooking, with over 1,000 recipes
(Hardback)
By: Monisha Bharadwaj
ISBN: 9780857833280
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 6th October 2016
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Hari Ghotra
ISBN: 9780760377178
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th November 2022
Publisher: Quarto Publishing Group USA Inc
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Popular chef and YouTube sensation Hari Ghotra offers more than 100 healthy, accessible and delicious Indian recipes that even the most casual cook can master.
(Hardback)
By: Maunika Gowardhan
ISBN: 9781444794557
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 7th May 2015
Publisher: Hodder & Stoughton
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Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube
(Hardback)
By: Priya Krishna
ISBN: 9781328482471
Readership/Audience: General
Publication Date: Apr 2019
Publisher: HarperCollins Publishers Inc
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A witty and irresistible celebration of one very cool and boundary-breaking mums Indian-ish cooking - with accessible and innovative Indian-American recipes.
(Hardback)
By: Pomme Larmoyer
ISBN: 9781922616999
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 30th November 2023
Publisher: Murdoch Books
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Explore the iconic dishes from a legendary city that sits in a unique position between Europe, the Middle East, and Asia - now in an irresistible gift format
(Hardback)
By: Anna Del Conte
ISBN: 9780224095365
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 26th July 2012
Publisher: Vintage Publishing
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*As featured in a BBC documentary*
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.
Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
(Hardback)
By: Anna Francese Gass
ISBN: 9781454949756
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 23rd May 2024
Publisher: Union Square & Co.
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(Hardback)
By: Shelley Lindgren
ISBN: 9781984857620
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 23rd August 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Gianluca Conte
ISBN: 9780744088397
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 30th April 2024
Publisher: DK
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866865
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Are Media
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(Hardback)
By: Barbara Caracciolo
ISBN: 9781646432400
Readership/Audience: General
Publication Date: Jan 2024
Publisher: HarperCollins Focus
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A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.
(Hardback)
By: James Martin
ISBN: 9781837831296
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 26th October 2023
Publisher: Quadrille Publishing Ltd
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James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
(Hardback)
By: Mingoo Kang
ISBN: 9781648291869
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Workman Publishing
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In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
(Hardback)
By: Nancy Singleton Hachisu
ISBN: 9780714874746
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Phaidon Press Ltd
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
