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(Hardback)
By: Simon Bajada
ISBN: 9781743798812
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 22nd June 2023
Publisher: Hardie Grant Books
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Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
(Hardback)
By: Christiana Ballayan
ISBN: 9781667891002
Readership/Audience: General
Publication Date: Apr 2023
Publisher: BookBaby
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Explore the flavors of Africa with Mama's Cookbook. Written by chef Christiana Ballayan, this cookbook features 27 authentic African-inspired recipes with easy-to-follow instructions. Bring the taste of Africa to your kitchen. Suitable for novice to experienced cooks, Mama's Cookbook is your guide to the vibrant and delicious flavors of West African cuisine.
(Hardback)
By: Olia Hercules
ISBN: 9781784720384
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 4th June 2015
Publisher: Octopus Publishing Group
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Winner of Fortnum & Mason's Debut Food Book Award 2016.
(Hardback)
By: Manoella Buffara
ISBN: 9781838666293
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Phaidon Press Ltd
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The story, inspiration, and recipes behind Latin America's Best Female Chef (2022) and her eponymous restaurant in Curitiba
(Paperback)
By: Julia Child
ISBN: 9780241956465
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 24th November 2011
Publisher: Penguin Books Ltd
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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
(Paperback)
By: Julia Child
ISBN: 9780241956472
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 24th November 2011
Publisher: Penguin Books Ltd
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
(Hardback)
By: Thomasina Miers
ISBN: 9780340994979
Readership/Audience: General
Publication Date: Mar 2010
UK Publication Date: 4th March 2010
Publisher: Hodder & Stoughton
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Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
(Hardback)
By: Mely Martnez
ISBN: 9781631069376
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th May 2024
Publisher: Quarto Publishing Group USA Inc
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Enjoy traditional Mexican recipes from best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
(Hardback)
By: Margarita Carrillo Arronte
ISBN: 9780714867526
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Phaidon Press Ltd
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The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
(Paperback)
By: Ariana Monika Ruiz
ISBN: 9798890031648
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 18th November 2024
Publisher: Page Street Publishing Co.
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Learn how to make authentic Mexican cuisine the easy way with TikTok sensation Ariana Monika Ruiz. Viva La Comida Mexicana.
(Hardback)
By: Michael Rantissi
ISBN: 9781761500398
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th January 2025
Publisher: Murdoch Books
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Mezzes, mains and more from Kepos St Kitchen - a tried-and-true collection of Middle Eastern recipes for every occasion.
By: Miguel Maestre
ISBN: 9781742575438
Readership/Audience: General
Publication Date: Apr 2014
Publisher: New Holland Publishers
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Miguel has brought his energy and passion to his book Miguels Tapas The serving of tapas is designed to encourage conversation and Miguel brings us tapas for all times of the day.Bring together snacks of food to create a meal for good times with friends.
(Hardback)
By: Kat Lieu
ISBN: 9780760374283
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 26th July 2022
Publisher: Quarto Publishing Group USA Inc
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Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
(Hardback)
By: Kat Lieu
ISBN: 9780760384046
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing Group USA Inc
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Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.
(Hardback)
By: Sam Low
ISBN: 9781991006394
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low
(Hardback)
By: Cyrus Todiwala
ISBN: 9780711297609
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing PLC
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Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.
(Hardback, Revised edition)
By: Simon Bajada
ISBN: 9781761451232
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 10th July 2025
Publisher: Hardie Grant Books
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(Hardback)
By: Sabrina Gidda
ISBN: 9781787139121
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 30th March 2023
Publisher: Quadrille Publishing Ltd
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Modern South Asian Kitchen is a fascinating collection from traditional, authentic dishes passed down the generations to contemporary recipes that marry the East and the West in culinary harmony.
(Hardback)
By: Kim Kushner
ISBN: 9781773271668
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Figure 1 Publishing
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(Hardback)
By: Hana Assafiri
ISBN: 9781922129772
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Melbourne Books
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(Hardback)
By: Giorgia Goggi
ISBN: 9781784885373
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 22nd August 2024
Publisher: Hardie Grant Books (UK)
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A modern, seasonal Italian cookbook from the globally renowned kitchen of Masseria Moroseta, and a window into the stunning Puglian countryside.
(Hardback)
By: Patricia Tanumihardja
ISBN: 9781681889269
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Melissa M. Martin
ISBN: 9781579658472
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 21st April 2020
Publisher: Workman Publishing
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A female Cajun chef and a fresh voice in the culinary world shares the unique and compelling recipes, customs, and stories of her homeland a disappearing land in the Louisiana bayou to capture this way of life and its food before it is lost to the gulf forever.
(Hardback)
By: Nancy Silverton
ISBN: 9780385354325
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Alfred A. Knopf
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