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(Hardback)
By: Deuki Hong
ISBN: 9780593235942
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 15th April 2024
Publisher: Random House USA Inc
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(Paperback)
By: Ronnie Fein
ISBN: 9780760390825
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 7th November 2024
Publisher: New Shoe Press
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A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
(Hardback)
By: Silvia Colloca
ISBN: 9781921384417
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Random House Australia
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(Hardback)
By: Letitia Clark
ISBN: 9781784884222
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 24th June 2021
Publisher: Hardie Grant Books (UK)
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A fresh, new take on Italian-style baking.
(Hardback)
By: n/a Fuchsia Dunlop
ISBN: 9781408802519
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 28th July 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Peter Kuruvita
ISBN: 9781743365113
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Murdoch Books
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A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
(Hardback)
By: O Tama Carey
ISBN: 9781743797259
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 14th April 2022
Publisher: Hardie Grant Books
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Master and marvel at the enthralling, multi-layered food of Sri Lanka.
(Hardback)
By: Sandra A. Gutierrez
ISBN: 9780525659259
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 2nd October 2023
Publisher: Alfred A. Knopf
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(Hardback)
By: Samira Kazan
ISBN: 9780744054491
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 8th September 2022
Publisher: DK
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Filled with an abundance of recipes that use healthy, fresh ingredients, this complete collection of Lebanese meals is derived from meetings with top chefs in Lebanon who serve up the best this cuisine has to offer.
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781579658762
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 16th October 2018
Publisher: Workman Publishing
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The most joyful, most colourful, most compulsively readable French food bible
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781648290596
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 9th November 2021
Publisher: Workman Publishing
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The ultimate book on every aspect of Italian foodinspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781648293214
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
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A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's Eat France!
(Hardback)
By: Guy Grossi
ISBN: 9781921382420
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Penguin Random House Australia
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Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.
(Hardback)
By: Sawako Okochi
ISBN: 9781984860521
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 15th May 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan"--
(Hardback)
By: Nornie Bero
ISBN: 9781743797280
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Hardie Grant Books
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Australian Indigenous ingredients and recipes framed without cliche for the curious cook.
(Hardback)
By: Dina Begum
ISBN: 9781784886523
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 16th November 2023
Publisher: Hardie Grant Books (UK)
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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
(Hardback)
By: Meera Sodha
ISBN: 9780241146330
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 3rd July 2014
Publisher: Penguin Books Ltd
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Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).
(Hardback)
By: Danny Mena
ISBN: 9780847864690
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 10th September 2019
Publisher: Rizzoli International Publications
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Inspired by the best restaurants, fondas, loncheras, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.
(Hardback)
By: Clarissa Wei
ISBN: 9781982198978
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Simon & Schuster
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(Hardback)
By: Madhur Jaffrey
ISBN: 9781526659033
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rie McClenny
ISBN: 9780593236352
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th October 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Simon Bajada
ISBN: 9781743798812
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 22nd June 2023
Publisher: Hardie Grant Books
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Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
(Hardback)
By: Olia Hercules
ISBN: 9781784720384
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 4th June 2015
Publisher: Octopus Publishing Group
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Winner of Fortnum & Mason's Debut Food Book Award 2016.
(Hardback)
By: Manoella Buffara
ISBN: 9781838666293
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Phaidon Press Ltd
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The story, inspiration, and recipes behind Latin America's Best Female Chef (2022) and her eponymous restaurant in Curitiba
