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(Paperback)
By: Christina De Witte
ISBN: 9781984861603
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Karla Zazueta
ISBN: 9780008599485
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: HarperCollins Publishers
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Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazuetas family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and crucially history.
(Hardback)
By: Regula Ysewijn
ISBN: 9781760525392
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Murdoch Books
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100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
(Hardback)
By: Eric C. Rath
ISBN: 9781789143836
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 12th April 2021
Publisher: Reaktion Books
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The first history in English of the global sensation, sushi.
(Hardback)
By: Mimi Thorisson
ISBN: 9781984823595
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 8th September 2020
Publisher: Random House USA Inc
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(Hardback)
By: Kwoklyn Wan
ISBN: 9781787139084
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 19th January 2023
Publisher: Quadrille Publishing Ltd
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One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.
(Hardback)
By: Ai Watanabe
ISBN: 9781974727278
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 7th July 2022
Publisher: Viz Media, Subs. of Shogakukan Inc
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Japanese rice balls made easy!
(Hardback)
By: Megumi Fujii
ISBN: 9784805319055
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 13th June 2025
Publisher: Tuttle Publishing
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(Hardback)
By: benny blanco
ISBN: 9780063315938
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Nikos Roussos
ISBN: 9781529944136
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 7th November 2024
Publisher: Ebury Publishing
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(Hardback)
By: Oded Oren
ISBN: 9781784884437
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books (UK)
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Eastern Mediterranean food thats simple and accessible to make at home
(Hardback)
By: Craig McAnuff
ISBN: 9781526604866
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 22nd August 2019
Publisher: Bloomsbury Publishing PLC
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Two brothers bring the joy of Caribbean cooking to the modern kitchen
(Hardback)
By: Omar Allibhoy
ISBN: 9781787138483
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 1st June 2023
Publisher: Quadrille Publishing Ltd
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With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
(Hardback)
By: Maryam Jillani
ISBN: 9781958417416
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant US
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Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context.
(Hardback)
By: Joudie Kalla
ISBN: 9781910254745
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 15th September 2016
Publisher: Quarto Publishing PLC
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Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours.
(Hardback)
By: Shaheen Peerbhai
ISBN: 9781454951681
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 17th August 2023
Publisher: Union Square & Co.
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(Hardback)
By: Durkhanai Ayubi
ISBN: 9781760524357
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Murdoch Books
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Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.
(Hardback)
By: Vicky Bennison
ISBN: 9781784882884
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 17th October 2019
Publisher: Hardie Grant Books (UK)
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Saving traditions and sharing skills, one Granny at atime!
(Hardback)
By: Leila Taghinia-Milani Heller
ISBN: 9781838667528
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Phaidon Press Ltd
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An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection
(Hardback)
By: Sabrina Ghayour
ISBN: 9781783256129
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Octopus Publishing Group
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Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
(Hardback)
By: Sabrina Ghayour
ISBN: 9781783255085
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 4th August 2022
Publisher: Octopus Publishing Group
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More than 100 all-new fuss-free recipes for family & friends from the Sunday Times bestselling author of Persiana, Sirocco, Feasts, Bazaar and Simply
(Hardback)
By: Gastn Acurio
ISBN: 9780714869209
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 17th April 2015
Publisher: Phaidon Press Ltd
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The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.
From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.(Hardback)
By: Zuza Zak
ISBN: 9781787137783
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 18th August 2022
Publisher: Quadrille Publishing Ltd
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The bible of Polish dumplings, including traditional and modern recipes
(Hardback)
By: Alexa Soto
ISBN: 9780316495103
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Little, Brown & Company
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A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform
