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(Hardback)
By: Cyrus Todiwala
ISBN: 9781784886646
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Hardie Grant Books (UK)
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This redesigned version of Mr Todiwalas Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.
(Hardback)
By: Irene Matys
ISBN: 9780525612667
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 20th May 2025
Publisher: Random House USA Inc
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(Hardback)
By: Rachel Khoo
ISBN: 9780718177478
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 10th October 2013
Publisher: Penguin Books Ltd
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From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.
(Hardback)
By: Sarah Di Lorenzo
ISBN: 9781761423871
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 5th December 2024
Publisher: Simon & Schuster Australia
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tbc
(Hardback)
By: Joe Thottungal
ISBN: 9781773271958
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Figure 1 Publishing
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(Hardback)
By: Hamlyn
ISBN: 9780600620426
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 5th October 2009
Publisher: Octopus Publishing Group
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The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
(Hardback)
By: Lisa Nieschlag
ISBN: 9781760523893
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Murdoch Books
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It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.
(Hardback)
By: Marc Grossman
ISBN: 9781922616975
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
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Take a bit of the Big Apple! 130 recipes that unlock the secrets of NYC's legendary dining scene, all inan irresistible gift format
(Hardback)
By: Nigella Lawson
ISBN: 9780701189174
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 6th August 2015
Publisher: Vintage Publishing
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With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. It offers food writing, mouthwatering photography and a beautiful hardback design. It is a suitable gift for friends and family.
(Hardback)
By: Ren Redzepi
ISBN: 9780714859033
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 16th October 2010
Publisher: Phaidon Press Ltd
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An insight into the food philosophy and creativity of Noma restaurant.
(Paperback)
By: Christina De Witte
ISBN: 9781984861603
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Karla Zazueta
ISBN: 9780008599485
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 25th April 2024
Publisher: HarperCollins Publishers
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Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazuetas family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and crucially history.
(Hardback)
By: Regula Ysewijn
ISBN: 9781760525392
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Murdoch Books
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100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
(Hardback)
By: Eric C. Rath
ISBN: 9781789143836
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 12th April 2021
Publisher: Reaktion Books
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The first history in English of the global sensation, sushi.
(Hardback)
By: Mimi Thorisson
ISBN: 9781984823595
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 8th September 2020
Publisher: Random House USA Inc
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(Hardback)
By: Kwoklyn Wan
ISBN: 9781787139084
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 19th January 2023
Publisher: Quadrille Publishing Ltd
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One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.
(Hardback)
By: Megumi Fujii
ISBN: 9784805319055
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 13th June 2025
Publisher: Tuttle Publishing
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(Hardback)
By: benny blanco
ISBN: 9780063315938
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Nikos Roussos
ISBN: 9781529944136
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Ebury Publishing
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(Hardback)
By: Oded Oren
ISBN: 9781784884437
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books (UK)
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Eastern Mediterranean food thats simple and accessible to make at home
(Hardback)
By: Omar Allibhoy
ISBN: 9781787138483
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 1st June 2023
Publisher: Quadrille Publishing Ltd
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With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
(Hardback)
By: Maryam Jillani
ISBN: 9781958417416
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant US
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Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context.
(Hardback)
By: Joudie Kalla
ISBN: 9781910254745
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 15th September 2016
Publisher: Quarto Publishing PLC
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Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours.
(Hardback)
By: Shaheen Peerbhai
ISBN: 9781454951681
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 17th August 2023
Publisher: Union Square & Co.
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