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Persiana Everyday: THE SUNDAY TIMES BESTSELLER
(Hardback)
By Sabrina Ghayour
Peru, The Cookbook
By Gastn Acurio
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking
By Alexa Soto
Pocha: Simple Korean Food from the Streets of Seoul
By Su Scott
Pok Pok Noodles: Recipes from Thailand and Beyond
By Andy Ricker
Polska: New Polish Cooking
By Zuza Zak
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy
By Saghar Setareh
Portugal, The Cookbook
By Leandro Carreira
Pranzo: Sicilian(ish) Recipes & Stories
By Guy Mirabella
Pride and Pudding: The history of British puddings, savoury and sweet
(Hardback, 2nd ed.)
By Regula Ysewijn
Rambutan: Recipes from Sri Lanka
By Cynthia Shanmugalingam
Ramen Forever: Recipes for Ramen Success
By Tim Anderson
Ramen: Japanese Noodles & Small Dishes
By Tove Nilsson
Recipes from Andalusia
By Jos Pizarro
Recipes from Rome
By Katie Caldesi
Recipes from Venice
Rice Table: Korean Recipes and Stories to Feed the Soul
Rick Stein's French Odyssey
By Rick Stein
Rick Steins Food Stories
Rick Steins Secret France
Romy Gill's India: Recipes from Home
By Romy Gill
Rosa's Thai Cafe: The Cookbook
By Saiphin Moore
Roti
By Anuradha Ravindranath
Rumi: Food of Middle Eastern Appearance
(Book detail unspecified)
By Joseph Abboud
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