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(Hardback)
By: Su Scott
ISBN: 9781837831166
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Quadrille Publishing Ltd
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The first ever cookbook on Korean pocha culture.
(Hardback)
By: Andy Ricker
ISBN: 9781607747758
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 13th May 2019
Publisher: Ten Speed Press
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(Hardback)
By: Zuza Zak
ISBN: 9781849497268
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 14th July 2016
Publisher: Quadrille Publishing Ltd
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The food of Poland has long been overlooked, but the time is right for a reinvention
(Hardback)
By: Saghar Setareh
ISBN: 9781922351661
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 4th May 2023
Publisher: Murdoch Books
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With more than 80 recipes and stunning photography, Pomegranates & Artichokes tells the story of two food cultures and the delicious space in between.
(Hardback)
By: Leandro Carreira
ISBN: 9781838664732
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 3rd April 2022
Publisher: Phaidon Press Ltd
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Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
(Hardback)
By: Anas Bourny Delon
ISBN: 9781840919400
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Octopus Publishing Group
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A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.
(Hardback)
By: Guy Mirabella
ISBN: 9781761450907
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant Books
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(Hardback, 2nd ed.)
By: Regula Ysewijn
ISBN: 9781922616210
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Murdoch Books
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The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook.
(Hardback)
By: Priya Krishna
ISBN: 9780358692935
Readership/Audience: General
Publication Date: Sep 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Uyen Luu
ISBN: 9781784886998
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 15th August 2024
Publisher: Hardie Grant Books (UK)
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An everyday Vietnamese cookbook with quick, unfussy recipes
(Hardback)
By: Cynthia Shanmugalingam
ISBN: 9781526646576
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 23rd June 2022
Publisher: Bloomsbury Publishing PLC
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A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR
NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE
(Hardback)
By: Tim Anderson
ISBN: 9781784886608
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 28th September 2023
Publisher: Hardie Grant Books (UK)
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Ramen Forever showcases the worlds most perfect food: ramen.
(Hardback)
By: Tove Nilsson
ISBN: 9781911216445
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 11th May 2017
Publisher: HarperCollins Publishers
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Picture a generous bowl filled to the brim with steaming hot broth.
(Hardback)
By: Chawadee Nualkhair
ISBN: 9780804855587
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 16th May 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Jos Pizarro
ISBN: 9781784886325
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 13th July 2023
Publisher: Hardie Grant Books (UK)
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Eat Around Spain: Recipes from Andalusiacelebrates the cuisine of Southern Spain.
(Hardback)
By: Jos Pizarro
ISBN: 9781784887735
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 24th July 2025
Publisher: Hardie Grant Books (UK)
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Eat Around Spain: Recipes from Cataloniacelebrates the cuisine of Barcelona and the surrounding region.
(Hardback)
By: Katie Caldesi
ISBN: 9781784886288
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Hardie Grant Books (UK)
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Eat Around Italy: Recipes from Rome celebrates the capital city and all she has to offer through her cuisine.
(Hardback)
By: Katie Caldesi
ISBN: 9781784887520
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 22nd August 2024
Publisher: Hardie Grant Books (UK)
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A stunning cookbook of mouth-watering recipes celebrating the island of Sicily
(Hardback)
By: Katie Caldesi
ISBN: 9781784886622
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 20th July 2023
Publisher: Hardie Grant Books (UK)
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A stunning cookbook of mouth-watering recipes celebrating the city of Venice.
(Hardback)
By: Su Scott
ISBN: 9781787138964
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 30th March 2023
Publisher: Quadrille Publishing Ltd
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Rice Table | bap sangis a collection of 80 recipes showcasing modern, Korean home cooking.
(Hardback)
By: Rick Stein
ISBN: 9780563522133
Readership/Audience: General
Publication Date: Oct 2005
UK Publication Date: 5th September 2005
Publisher: Ebury Publishing
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Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.
(Hardback)
By: Rick Stein
ISBN: 9781849905787
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 6th June 2013
Publisher: Ebury Publishing
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What makes a good curry Sensual spicy aromas or thick, creamy sauces Rich, dark dals or crispy fried street snacks The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.
(Hardback)
By: Rick Stein
ISBN: 9781785948602
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Ebury Publishing
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(Hardback)
By: Rick Stein
ISBN: 9781785943881
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 31st October 2019
Publisher: Ebury Publishing
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Real French home cooking with all the recipes from Rick's new BBC Two series.
Over fifty years ago Rick Stein first set foot in France.
