StartPrev67891011121314NextEnd
(Hardback)
By: Jina Jung
ISBN: 9781922616920
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 21st September 2023
Publisher: Murdoch Books
See more...
Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
(Hardback)
By: Deuki Hong
ISBN: 9780593235942
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 15th April 2024
Publisher: Random House USA Inc
See more...
(Paperback)
By: Ronnie Fein
ISBN: 9780760390825
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: New Shoe Press
See more...
A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
(Hardback)
By: Silvia Colloca
ISBN: 9781921384417
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Random House Australia
See more...
(Hardback)
By: Letitia Clark
ISBN: 9781784884222
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 24th June 2021
Publisher: Hardie Grant Books (UK)
See more...
A fresh, new take on Italian-style baking.
(Hardback)
By: Peter Kuruvita
ISBN: 9781743365113
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Murdoch Books
See more...
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
(Hardback)
By: O Tama Carey
ISBN: 9781743797259
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 14th April 2022
Publisher: Hardie Grant Books
See more...
Master and marvel at the enthralling, multi-layered food of Sri Lanka.
(Hardback)
By: Samira Kazan
ISBN: 9780744054491
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 8th September 2022
Publisher: DK
See more...
Filled with an abundance of recipes that use healthy, fresh ingredients, this complete collection of Lebanese meals is derived from meetings with top chefs in Lebanon who serve up the best this cuisine has to offer.
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781579658762
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 16th October 2018
Publisher: Workman Publishing
See more...
The most joyful, most colourful, most compulsively readable French food bible
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781648290596
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 9th November 2021
Publisher: Workman Publishing
See more...
The ultimate book on every aspect of Italian foodinspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781648293214
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
See more...
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's Eat France!
By: Rawia Bishara
ISBN: 9780857834171
Readership/Audience: General
Publication Date: May 2018
Publisher: Octopus Publishing Group
See more...
`Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.
By: Little India
ISBN: 9780143570837
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Penguin Group (NZ)
See more...
(Paperback)
By: Food
ISBN: 9781838690496
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 14th May 2021
Publisher: Lonely Planet Global Limited
See more...
Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.
(Paperback)
By: Food
ISBN: 9781838690519
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 14th May 2021
Publisher: Lonely Planet Global Limited
See more...
Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.
(Paperback)
By: Food
ISBN: 9781838695187
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 13th May 2022
Publisher: Lonely Planet Global Limited
See more...
Explore the unique cuisine and food culture of Malaysia and Singapore confidently with this culinary companion. Discover the most iconic dishes as well as regional specialties and how to order and eat them. Also included is a handy etiquette guide with all the dos and donts of local customs so that you can avoid looking like an ignorant tourist.
(Hardback)
By: Guy Grossi
ISBN: 9781921382420
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Penguin Random House Australia
See more...
Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.
(Hardback)
By: Noor Murad
ISBN: 9781837832019
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 20th March 2025
Publisher: Quadrille Publishing Ltd
See more...
Personal stories and stunning recipes showcasing Noor's Middle Eastern food.
(Hardback)
By: Nornie Bero
ISBN: 9781743797280
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Hardie Grant Books
See more...
Australian Indigenous ingredients and recipes framed without cliche for the curious cook.
(Hardback)
By: Dina Begum
ISBN: 9781784886523
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 16th November 2023
Publisher: Hardie Grant Books (UK)
See more...
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
(Hardback)
By: Meera Sodha
ISBN: 9780241146330
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 3rd July 2014
Publisher: Penguin Books Ltd
See more...
Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).
(Hardback)
By: Silvia Colloca
ISBN: 9781921383977
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Penguin Random House Australia
See more...
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine
(Hardback)
By: Danny Mena
ISBN: 9780847864690
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 10th September 2019
Publisher: Rizzoli International Publications
See more...
Inspired by the best restaurants, fondas, loncheras, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.
(Hardback)
By: Clarissa Wei
ISBN: 9781982198978
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Simon & Schuster
See more...
