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(Hardback)
By: Su Scott
ISBN: 9781787138964
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 30th March 2023
Publisher: Quadrille Publishing Ltd
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Rice Table | bap sangis a collection of 80 recipes showcasing modern, Korean home cooking.
(Hardback)
By: Rick Stein
ISBN: 9780563522133
Readership/Audience: General
Publication Date: Oct 2005
UK Publication Date: 5th September 2005
Publisher: Ebury Publishing
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Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.
(Hardback)
By: Rick Stein
ISBN: 9781849905787
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 6th June 2013
Publisher: Ebury Publishing
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What makes a good curry Sensual spicy aromas or thick, creamy sauces Rich, dark dals or crispy fried street snacks The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.
(Hardback)
By: Rick Stein
ISBN: 9781785948602
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Ebury Publishing
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(Hardback)
By: Rick Stein
ISBN: 9781785943881
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 31st October 2019
Publisher: Ebury Publishing
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Real French home cooking with all the recipes from Rick's new BBC Two series.
Over fifty years ago Rick Stein first set foot in France.
(Hardback)
By: Romy Gill
ISBN: 9781784886875
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Hardie Grant Books (UK)
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Romy Gill's India is an invitation to savour the authentic tastes, aromas, and traditions that define the soul of true Indian home cooking.
(Hardback)
By: Saiphin Moore
ISBN: 9781784724238
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Octopus Publishing Group
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Simple vegan and vegetarian Thai food from the founder of Rosa's Thai Caf.
(Hardback)
By: Anuradha Ravindranath
ISBN: 9780241737149
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 10th April 2025
Publisher: Dorling Kindersley Ltd
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(Book detail unspecified)
By: Joseph Abboud
ISBN: 9781922616449
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 16th November 2023
Publisher: Murdoch Books
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Robust, defiantly inauthentic veg and grain forward recipes that bring a little bit of Lebanon, a little bit of Persia, a little bit of Turkey, and a lot of delicious into your home. From the Middle East via JosephAbboud's iconic Melbourne eatery, Rumi.
(Hardback)
By: Nieves Barragan Mohacho
ISBN: 9780241286531
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 6th July 2017
Publisher: Penguin Books Ltd
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(Hardback)
By: Chef Anto
ISBN: 9781922616074
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Murdoch Books
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An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions.
(Hardback)
By: Hamed Allahyari
ISBN: 9781922616258
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Murdoch Books
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A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes.
(Hardback)
By: Alissa Timoshkina
ISBN: 9781784725389
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Octopus Publishing Group
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A collection of delicious modern recipes from Siberia and beyond.
(Hardback)
By: Sammy Monsour
ISBN: 9798886741230
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 7th May 2024
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Carolina Doriti
ISBN: 9781787138544
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd March 2023
Publisher: Quadrille Publishing Ltd
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Salt of the Earth Secrets and Stories from a Greek Kitchen is a beautifully enticing cookbook rooted in tradition and full of love for the land, its history and ingredients.
(Hardback)
By: Calvin Eng
ISBN: 9780593582084
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 7th March 2025
Publisher: Random House USA Inc
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(Hardback)
By: Caroline Eden
ISBN: 9780857833273
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 9th June 2016
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Mandy Yin
ISBN: 9781787137042
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Quadrille Publishing Ltd
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A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things.
(Hardback)
By: Sanjana Modha
ISBN: 9781800182967
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 26th September 2024
Publisher: Boundless Publishing Group Ltd
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(Hardback, New edition)
By: Greg Malouf
ISBN: 9781761451171
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 5th December 2024
Publisher: Hardie Grant Books
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Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
(Paperback)
By: Sarah Tiong
ISBN: 9781645677338
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Page Street Publishing Co.
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Sweet, Savoury, Spicy author Sarah Tiong makes all your favourite meals the best theyve ever been with this inventive collection of comfort food recipes inspired by her mothers Asian cooking. Dive Into Inventive Asian Cooking with Sarahs Heartfelt Tribute to Her Mothers Cooking.
(Hardback)
By: Gsli Egill Hrafnsson
ISBN: 9781840919387
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Octopus Publishing Group
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A beautifully packaged - complete with sprayed edges - culinary journey across Scandinavian and Nordic cuisine.
(Paperback)
By: Melissa Bahen
ISBN: 9781632174994
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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Enjoy holidays the Scandinavian way with seasonal, family-friendly food and crafts! Whether you're a fan of whimsical modern Scandinavian style or have Scandinavian heritage yourself, you'll love this hygge handbook for creating cosy celebrations with family and friends.
(Hardback)
By: Emily Scott
ISBN: 9781784883997
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 10th June 2021
Publisher: Hardie Grant Books (UK)
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An ode to Cornwall, to its magic and to the food.
