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(Hardback)
By: Mark Ladner
ISBN: 9781455561544
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Little, Brown & Company
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The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
(Hardback)
By: Trevor Lui
ISBN: 9781773271361
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Figure 1 Publishing
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(Hardback)
By: The Dumpling Sisters
ISBN: 9780297609063
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 11th June 2015
Publisher: Orion Publishing Co
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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781400344635
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 1st August 2024
Publisher: HarperCollins Focus
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Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781400346400
Readership/Audience: General
Publication Date: Apr 2025
Publisher: HarperCollins Focus
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Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.
(Hardback)
By: Helly Raichura
ISBN: 9781743798799
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 20th March 2025
Publisher: Hardie Grant Books
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Chef Helly Raichura takes a deep dive into India's history through its cuisine, introducing regional and cultural dishes.
(Paperback)
By: Heinz Von Holzen
ISBN: 9780804845137
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 23rd February 2015
Publisher: Tuttle Publishing
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"Previously published as Authentic recipes from Indonesia"--Title page verso.
(Hardback)
By: Fabrizia Lanza
ISBN: 9781579659868
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
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In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
(Hardback)
By: Claudia Roden
ISBN: 9780718157197
Readership/Audience: General
Publication Date: Feb 2012
UK Publication Date: 15th March 2012
Publisher: Penguin Books Ltd
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Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
(Paperback)
By: Trieu Thi Choi
ISBN: 9780804847612
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 15th May 2017
Publisher: Tuttle Publishing
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Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.
(Hardback)
By: Simon Wright
ISBN: 9781869621308
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Random House New Zealand Ltd
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This sumptuous coffee table book showcases the best recipes of Auckland's French Cafe. Under owners Simon Wright and Creghan Molloy-Wright it has developed a reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance."
(Hardback)
By: Julia Child
ISBN: 9780593537473
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 10th November 2023
Publisher: Random House USA Inc
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(Hardback)
By: Alfons Schuhbeck
ISBN: 9780714877327
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 17th September 2018
Publisher: Phaidon Press Ltd
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The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
(Paperback)
By: John Newton
ISBN: 9781742235790
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2018
Publisher: NewSouth Publishing
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Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn't.
(Hardback)
By: Carolina Doriti
ISBN: 9781761500763
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 12th June 2025
Publisher: Murdoch Books
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Combining the popularity of Mediterranean food with the allure of the Greek islands.
(Hardback)
By: Hairy Bikers
ISBN: 9781409171911
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 2nd November 2017
Publisher: Orion Publishing Co
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A celebration of the most delicious and healthy food in the world, with recipes from the BBC Two prime time series, The Hairy Bikers' Mediterranean Adventure.
'Sun, sea, Si and Dave - who could ask for more A celebration of fabulous food' PRIMA
(Hardback)
By: Ashley Schoenith
ISBN: 9781423665489
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Petty Pandean-Elliott
ISBN: 9781838666286
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Phaidon Press Ltd
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Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere
(Hardback)
By: Jp McMahon
ISBN: 9781838660567
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 28th February 2020
Publisher: Phaidon Press Ltd
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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before
(Hardback)
By: Katie Caldesi
ISBN: 9781914239731
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 7th November 2022
Publisher: Octopus Publishing Group
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The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.
(Hardback)
By: Eva Santaguida
ISBN: 9781577154327
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 17th October 2024
Publisher: Quarto Publishing Group USA Inc
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Learn the secrets to mouthwateringly authentic Italian food as you cook your way through over 100 comforting recipes.
(Hardback)
By: Theo Randall
ISBN: 9781787138421
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 1st September 2022
Publisher: Quadrille Publishing Ltd
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100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples
(Hardback)
By: Naama Shefi
ISBN: 9781648290978
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Workman Publishing
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From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.
(Hardback)
By: Junghyun Park
ISBN: 9781838667542
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th October 2023
Publisher: Phaidon Press Ltd
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The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian
