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(Hardback)
By: Choi Heejae
ISBN: 9780804855556
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Publication Date: Mar 2023
Publisher: Tuttle Publishing
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(Paperback)
By: Lee O-Young
ISBN: 9780804848602
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Publication Date: Jul 2018
UK Publication Date: 7th August 2018
Publisher: Tuttle Publishing
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Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
(Hardback)
By: Virgilio Martinez
ISBN: 9781838663124
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Publication Date: Nov 2021
UK Publication Date: 18th November 2021
Publisher: Phaidon Press Ltd
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The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
(Hardback)
By: Salma Hage
ISBN: 9780714879093
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Publication Date: May 2019
UK Publication Date: 31st May 2019
Publisher: Phaidon Press Ltd
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The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
(Hardback)
By: Salma Hage
ISBN: 9781838667641
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Publication Date: Mar 2024
UK Publication Date: 4th April 2024
Publisher: Phaidon Press Ltd
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Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-sellingThe Lebanese Kitchen
(Paperback)
By: Rufus Cavendish
ISBN: 9781800074163
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Publication Date: Nov 2022
UK Publication Date: 8th September 2022
Publisher: Octopus Publishing Group
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This book is a celebration of the all-conquering capsicum from mild varieties to red-hot peppers served with a spicy side of trivia, tips and recipes. The perfect pocket guide to these wonders of nature, it explores how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies.
(Paperback)
By: Rufus Cavendish
ISBN: 9781800078413
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Publication Date: Aug 2023
UK Publication Date: 8th June 2023
Publisher: Octopus Publishing Group
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Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the worlds most popular foods. With history, trivia, tips and recipes, its got all the information and inspiration you could hunger for.
(Paperback)
By: Rufus Cavendish
ISBN: 9781837991242
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Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 9th May 2024
Publisher: Octopus Publishing Group
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Dive into this celebration of one of the world's most sophisticated snack-sized dishes: tapas. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for flavour and social snacking. Filled with trivia, tips and recipes, this little book is the perfect gift for curious foodies and seasoned connoisseurs alike.
(Hardback)
By: Rachel Khoo
ISBN: 9780718158118
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Publication Date: Mar 2012
UK Publication Date: 15th March 2012
Publisher: Penguin Books Ltd
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Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
(Hardback)
By: Jenne Bergstrom
ISBN: 9781612439433
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Readership/Audience: General
Publication Date: Nov 2019
Publisher: Ulysses Press
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With delicious step-by-step recipes adapted from vintage Civil War-era cookbooks for the modern kitchen, this is the perfect gift for Little Women fans everywhere. The founders of literary food blog 36 Eggs have also packed the book with color photos, timeless illustrations, and historical trivia.
(Paperback)
By: Neda Varbanova
ISBN: 9781645676874
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Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th January 2023
Publisher: Page Street Publishing Co.
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Kick off the worlds healthiest diet with a 30-day meal plan full of heart-healthy, delicious and easy recipes to help you lose weight, feel great and eat well every day. Add Joy and Vitality to Your Life the Mediterranean Way.
(Hardback)
By: Tu David Phu
ISBN: 9781984861900
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Publication Date: Mar 2025
Publisher: Random House USA Inc
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"A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"--
(Hardback)
By: Mely Martnez
ISBN: 9781631066931
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Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 15th September 2020
Publisher: Quarto Publishing Group USA Inc
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Bring the authentic flavours of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion.
(Hardback)
By: Amanda Bernardi
ISBN: 9781944515942
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Readership/Audience: General
Publication Date: Jan 2021
Publisher: Random House USA Inc
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Learn the rules, traditions, and customs of table setting and entertaining and how to incorporate principles of bohemian design.
(Hardback)
By: Jacqueline Chio-Lauri
ISBN: 9781572842588
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Publication Date: Sep 2018
Publisher: Surrey Books,U.S.
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A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.
(Hardback)
By: Geraldine Leverd
ISBN: 9781577154754
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Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Quarto Publishing Group USA Inc
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Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
(Hardback)
By: Magnus Nilsson
ISBN: 9780714868721
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Publication Date: May 2017
UK Publication Date: 26th October 2015
Publisher: Phaidon Press Ltd
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The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
(Hardback)
By: Jeff Koehler
ISBN: 9781838666262
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Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 4th May 2023
Publisher: Phaidon Press Ltd
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A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture
(Hardback)
By: Weldon Owen
ISBN: 9781681887876
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Publication Date: Dec 2021
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Reem Kassis
ISBN: 9780714874968
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Publication Date: Oct 2017
UK Publication Date: 2nd October 2017
Publisher: Phaidon Press Ltd
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Authentic modern Middle Eastern home cooking 150 delicious, easy-to-follow recipes inspired by three generations of family tradition
(Hardback)
By: Pepper Teigen
ISBN: 9780593137666
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Publication Date: Jun 2021
UK Publication Date: 14th April 2021
Publisher: Random House USA Inc
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(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9780714849218
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Publication Date: Apr 2025
Publisher: Phaidon Press Ltd
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Italys most trusted home cooking resource presents a richly illustrated exploration of the countrys unique regional cuisines
(Paperback)
By: Rose Gray
ISBN: 9780718189068
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Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 19th October 2017
Publisher: Penguin Books Ltd
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Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.
(Hardback)
By: Yasmin Khan
ISBN: 9781408868737
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Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 7th April 2016
Publisher: Bloomsbury Publishing PLC
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