(Hardback)

(Paperback)

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

(Hardback)

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

(Hardback)

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

(Hardback)

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-sellingThe Lebanese Kitchen

(Paperback)

This book is a celebration of the all-conquering capsicum from mild varieties to red-hot peppers served with a spicy side of trivia, tips and recipes. The perfect pocket guide to these wonders of nature, it explores how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies.

(Paperback)

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the worlds most popular foods. With history, trivia, tips and recipes, its got all the information and inspiration you could hunger for.

(Paperback)

Dive into this celebration of one of the world's most sophisticated snack-sized dishes: tapas. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for flavour and social snacking. Filled with trivia, tips and recipes, this little book is the perfect gift for curious foodies and seasoned connoisseurs alike.

(Hardback)

Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.

(Hardback)

With delicious step-by-step recipes adapted from vintage Civil War-era cookbooks for the modern kitchen, this is the perfect gift for Little Women fans everywhere. The founders of literary food blog 36 Eggs have also packed the book with color photos, timeless illustrations, and historical trivia.

(Paperback)

Kick off the worlds healthiest diet with a 30-day meal plan full of heart-healthy, delicious and easy recipes to help you lose weight, feel great and eat well every day. Add Joy and Vitality to Your Life the Mediterranean Way.

(Hardback)

"A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"--

(Hardback)

Bring the authentic flavours of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion.

(Hardback)

Learn the rules, traditions, and customs of table setting and entertaining and how to incorporate principles of bohemian design.

(Hardback)

A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.

(Hardback)

Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.

(Hardback)

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

(Hardback)

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture

(Hardback)

(Hardback)

Authentic modern Middle Eastern home cooking 150 delicious, easy-to-follow recipes inspired by three generations of family tradition

(Hardback)

(Hardback)

Italys most trusted home cooking resource presents a richly illustrated exploration of the countrys unique regional cuisines

(Paperback)

Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.

(Hardback)