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(Hardback)
By: Emiko Davies
ISBN: 9781743794531
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Hardie Grant Books
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Comforting recipes from Emiko's Italian family to yours.
(Hardback)
By: Danny Trejo
ISBN: 9780593235485
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 6th April 2023
Publisher: Random House USA Inc
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(Hardback)
By: Paul van Reyk
ISBN: 9781789144062
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Reaktion Books
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A history of food in Australia spanning 65,000 years.
(Paperback)
By: Enrique Olvera
ISBN: 9780714878058
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Phaidon Press Ltd
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Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book
(Hardback)
By: Coskun Uysal
ISBN: 9781925556483
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Melbourne Books
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(Hardback)
By: John Gregory-Smith
ISBN: 9780857832986
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 10th September 2015
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Sevtap Yuce
ISBN: 9781742707884
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Hardie Grant Books
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Over 80 delicious Turkish recipes, from classics to more modern interpretations, but always with a nod to simple but bold flavours.
(Hardback)
By: Sevtap Yuce
ISBN: 9781742706658
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Hardie Grant Books
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Turkish Meze explores the joy and abundance of home-style sharing plates.
(Hardback)
By: Greg Malouf
ISBN: 9781761451164
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 5th December 2024
Publisher: Hardie Grant Books
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Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition. In Turquoise, award-winning authors Greg and Lucy Malouf bring their own inimitable blend of food and travel writing to the Turkish culinary landscape. Inspired by the foods they discover along the way, the recipes capture the variety and richness of Turkish cuisine.
(Hardback)
By: Millie Tsukagoshi Lagares
ISBN: 9781837831852
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Quadrille Publishing Ltd
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An exploration of Japanese home cooking, through 80 simple, delicious recipes.
(Hardback)
By: Gabrielle Langholtz
ISBN: 9780714878621
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Phaidon Press Ltd
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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital
(Paperback)
By: Anusha Moorthy Santosh
ISBN: 9781645679080
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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Uncover the very best of Indian cooking with 60 delicious plant-based recipes you wont find anywhere else. Discover the Showstopping Hidden Gems of Indian Cuisine.
(Hardback)
By: Anna Del Conte
ISBN: 9781911595441
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: HarperCollins Publishers
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A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
(Hardback)
By: Laura Zavan
ISBN: 9781761500671
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 6th February 2025
Publisher: Murdoch Books
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Capturing the essence of Venice and its food with over 100 recipes - now in an irresistible pocket format.
(Hardback)
By: Uyen Luu
ISBN: 9781784885519
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 25th May 2023
Publisher: Hardie Grant Books (UK)
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A collection of some of the most delicious vegetarian Vietnamese food.
(Hardback)
By: Thomasina Miers
ISBN: 9781444722390
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 21st June 2012
Publisher: Hodder & Stoughton
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Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
(Hardback)
By: Rebecca Sullivan
ISBN: 9780733641428
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Hachette Australia
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A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.
(Hardback)
By: Letitia Clark
ISBN: 9781784886189
Readership/Audience: General
Publication Date: May 2024
Publisher: Hardie Grant Books (UK)
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A culinary journey through the course of an Italian year with simple recipes and evocative stories for every craving and occasion.
(Hardback)
By: Weldon Owen
ISBN: 9781681887814
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 15th September 2023
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Domenica Marchetti
ISBN: 9798886740035
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 16th May 2023
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: James Oseland
ISBN: 9780399579837
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 5th November 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Maha Kailani
ISBN: 9781645678854
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 7th December 2023
Publisher: Page Street Publishing Co.
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Vibrant Arab recipes with fast cook times and easy techniques to get dinner done in a flash. Simple, Modernised Recipes for Traditional Arabic Cuisine.
(Hardback)
By: Shaily Lipa
ISBN: 9781648291852
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Workman Publishing
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Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal.
(Paperback)
By: Chris Ying
ISBN: 9781579658403
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 2nd October 2018
Publisher: Workman Publishing
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Announcing a new series of books for readers seeking a deeper engagement with food and the world around us
