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(Hardback)
By: Amy Chung
ISBN: 9781529103205
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 30th July 2020
Publisher: Ebury Publishing
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'The Rangoon Sisters taught me everything I know about Burmese food.
(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9780714849218
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Phaidon Press Ltd
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Italys most trusted home cooking resource presents a richly illustrated exploration of the countrys unique regional cuisines
(Paperback)
By: Rose Gray
ISBN: 9780718189068
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 19th October 2017
Publisher: Penguin Books Ltd
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Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.
(Hardback)
By: Yasmin Khan
ISBN: 9781408868737
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 7th April 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback, Reissue)
By: F. Marian McNeill
ISBN: 9781780279275
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 20th March 2025
Publisher: Birlinn General
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The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.
(Paperback, Reissue)
By: Claire Macdonald
ISBN: 9781780279015
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Birlinn General
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In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
(Paperback, Reissue)
By: Sue Lawrence
ISBN: 9781780278971
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Birlinn General
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Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.Featuring the very best of local produce, some soups make ideal starters, others are a complete meal in themselves.
(Hardback, Red Edition)
By: Edward Park
ISBN: 9780714862453
Readership/Audience: General
Publication Date: Oct 2011
UK Publication Date: 24th October 2011
Publisher: Phaidon Press Ltd
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The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9780714879345
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Phaidon Press Ltd
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A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
(Hardback)
By: Jeff Koehler
ISBN: 9781838669492
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Phaidon Press Ltd
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Explore the diverse cuisine of Spains Balearic Islands Mallorca, Menorca, Ibiza, and Formentera through 155 authentic home cooking recipes
(Hardback)
By: Jos Pizarro
ISBN: 9781784889753
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Hardie Grant Books (UK)
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Over 100 recipes from the Spanish pantry
(Hardback)
By: Ren Behan
ISBN: 9780008590109
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 29th February 2024
Publisher: HarperCollins Publishers
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A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
(Paperback)
By: Kenny McGovern
ISBN: 9781472148247
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th May 2024
Publisher: Little, Brown Book Group
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Recreate your favourite Thai takeaway dishes at home, for a fraction of the cost
(Hardback)
By: Stanley Tucci
ISBN: 9781471114434
Readership/Audience: General
Publication Date: Nov 2012
UK Publication Date: 8th November 2012
Publisher: Simon & Schuster Ltd
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Synopsis coming soon.......
(Hardback)
By: Musa Dagdeviren
ISBN: 9780714878157
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 15th March 2019
Publisher: Phaidon Press Ltd
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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
(Hardback)
By: Masahiro Kasahara
ISBN: 9784805316818
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 29th June 2022
Publisher: Tuttle Publishing
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(Hardback)
By: Meredith Hayden
ISBN: 9781529960266
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 15th May 2025
Publisher: Ebury Publishing
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(Hardback)
By: Brendan Pang
ISBN: 9781645675785
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 11th January 2023
Publisher: Page Street Publishing Co.
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In his new collection Master Chef Australia favourite Brendan Pang teaches readers to make every noodle dish theyre craving, making the process simple and fun with signature shortcuts for authentic, impressive flavours. Delicious Dishes to Satisfy Your Soul.
(Hardback)
By: Brendan Pang
ISBN: 9798890030245
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 16th September 2024
Publisher: Page Street Publishing Co.
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(Hardback)
By: Sonal Ved
ISBN: 9780316415767
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 15th November 2018
Publisher: Black Dog & Leventhal Publishers Inc
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Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs.
(Hardback)
By: Tiffy Chen
ISBN: 9781984861290
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd February 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Emily Scott
ISBN: 9781784885755
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 6th July 2023
Publisher: Hardie Grant Books (UK)
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"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci
"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy Lee
(Hardback)
By: Maori Murota
ISBN: 9781922616982
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
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Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers' hotspots in an irresistible pocket format
(Hardback)
By: Kotaro
ISBN: 9784805317006
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 28th October 2022
Publisher: Tuttle Publishing
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