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(Paperback)
By: Mark H. Zanger
ISBN: 9781573563451
Readership/Audience: Tertiary Education
Publication Date: Jan 2001
Publisher: Bloomsbury Publishing PLC
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The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years.
(Paperback)
By: Mirabel Osler
ISBN: 9780552776776
Readership/Audience: General
Publication Date: Jun 2010
Publisher: Transworld Publishers Ltd
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In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remarkable local dishes handed down from generation to generation.
(Paperback)
By: Anne Wilbraham
ISBN: 9781845952419
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Vintage Publishing
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the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years.
Reprinted with a new introduction by food editor Tom Jaine.
(Paperback)
By: Mark Kurlansky
ISBN: 9781594484575
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Penguin Putnam Inc
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From the "New York Times"-bestselling author of "Cod" and "Salt" comes a remarkable portrait of American food before World War II.
(Paperback)
By: Mark Peel
ISBN: 9780812992038
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Random House USA Inc
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For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout.
(Paperback)
By: Jessica Harlan
ISBN: 9780316494120
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 5th March 2019
Publisher: Little, Brown & Company
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(Paperback)
By: Nicholas Poulmentis
ISBN: 9781098374426
Readership/Audience: General
Publication Date: Aug 2021
Publisher: BookBaby
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Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef.
(Paperback)
By: Kornel Gyalokay
ISBN: 9781543938340
Readership/Audience: General
Publication Date: Jan 2019
Publisher: BookBaby
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(Paperback)
By: John Edwards
ISBN: 9781846042041
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 13th April 2009
Publisher: Ebury Publishing
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(Hardback)
By: Catherine Farrell
ISBN: 9781977204745
Readership/Audience: General
Publication Date: Aug 2021
Publisher: BookBaby
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(Paperback)
By: Doris Muscatine
ISBN: 9781593761523
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Counterpoint
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The author and her husband first lived in Italy in 1958, and here is the enchanting story of their experiences and return visits. She describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods.
(Paperback)
By: Ann Seranne
ISBN: 9780345295194
Readership/Audience: General
Publication Date: Aug 1981
Publisher: Random House USA Inc
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(Hardback)
By: Leadership Hermosa Beach Class of 2024
ISBN: 9798350960181
Readership/Audience: General
Publication Date: Jun 2025
Publisher: BookBaby
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(Paperback)
By: Jack Santa Maria
ISBN: 9780394735474
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Shambhala Publications Inc
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(Paperback)
By: Christina Pirello
ISBN: 9798350918533
Readership/Audience: General
Publication Date: Jan 2024
Publisher: BookBaby
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(Hardback)
By: Mimi Thorisson
ISBN: 9780593235218
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Random House USA Inc
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(Paperback)
By: Fabio Parasecoli
ISBN: 9781836390800
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 14th July 2025
Publisher: Reaktion Books
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Al Dente Al Dente provides the multilayered background to what is arguably the world's favourite cuisine.
(Paperback, Main)
By: Carolyn Boyd
ISBN: 9781800810396
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 8th May 2025
Publisher: Profile Books Ltd
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A charming guide to French cuisine by an award-winning food writer
(Hardback)
By: Cassie Yeung
ISBN: 9780593797853
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 7th October 2025
Publisher: Random House USA Inc
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(Hardback)
By: Isabelle Dunn
ISBN: 9781923239197
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 2nd October 2025
Publisher: Smith Street Books
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(Paperback)
By: Priscilla Mary Iin
ISBN: 9781836390015
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st January 2025
Publisher: Reaktion Books
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Bountiful Empire: A History of Ottoman Cuisine
(Paperback)
By: Frances Schultz
ISBN: 9781510785731
Readership/Audience: General
Publication Date: Feb 2026
Publisher: Skyhorse Publishing
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Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!
(Hardback)
By: Polina Chesnakova
ISBN: 9781958417577
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 18th September 2025
Publisher: Hardie Grant US
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A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars.
(Hardback)
By: Maunika Gowardhan
ISBN: 9781837833733
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Quadrille Publishing Ltd
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The definitive guide to eating your way across India with recipes that are easy to cook in your own home.
