(Paperback)

Now available in paperback for the first time in the UK, Arabesque has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine, by the master of the genre.

(Hardback)

Piemonte is in the far north-west of Italy. This is a story of friends and family, of people and places, and course, of food and drink. Darling-Gansser and Griffiths capture the heart and soul of this beautiful part of the world.

(Paperback)

Piemonte - literally "foot of the mountain" - is in the far north-west of Italy and boasts some of the most productive agricultural land in Europe. The region's produce and its people are captivating. This book tells the story of friends and family, people and places, and of food and drink.

(Hardback)

In recipes, words and pictures,Balticshowcases the food culture of Estonia, Latvia, and Lithuania.

(Hardback)

(Hardback)

A compact edition Jose Pizarros bestselling Spanish food/travel book

(Hardback)

Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP's Book of the Year, and NPR's Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments.

(Hardback)

The ultimate pizza, pasta, bread and Italian recipe book from one of worlds leading chefs and co-owner of Union Jacks with Jamie Oliver.

(Hardback)

The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes

(Hardback)

From the author of Samarkand, travels through the food and communities of the Black Sea coastline.

(Hardback)

Antwerp-based restaurant Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. Learn how to make typical Middle Eastern dishes, such as baba ganoush and labneh, but also sabich (a pita bread with fried aubergine), tasty dips and Fattoush salad.

(Hardback, Hardback)

(Hardback)

The first book introducing readers to the bold, colourful and delicious cuisine of Romania.

(Hardback)

'Good food, good wine and good friends' is the unofficial family motto, and the traditions of Italian food are an essential part of the De Bortoli story, which starts in the 1920's to the present when the family still own and run the seventh largest wine company in Australia.

(Paperback)

Drawn from the author's travels through Scotland, Ireland and Wales, the recipes in this text come with proverbs, songs and stories handed down from one generation to the next in the classic oral tradition of the Celts.

(Hardback)

The definitive cookbook bible of the worlds most popular and oldest cuisine

(Hardback, TV tie-in edition)

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

(Hardback)

The debut cookbook from London's legendary luxury hotel.

(Hardback)

A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.

(Hardback)

(Hardback)

Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Stone, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern.

(Hardback)

A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.

(Hardback, Hardback)

(Hardback)

Synopsis coming soon.......