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(Hardback)
By: Gemini Books
ISBN: 9781802472868
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 7th August 2025
Publisher: Gemini Books Group Ltd
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Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space.
(Hardback)
By: Gemini Books
ISBN: 9781802473186
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 14th August 2025
Publisher: Gemini Books Group Ltd
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An introduction to miso - the cornerstone of Japanese cuisine.
(Paperback, Reissue)
By: F. Marian McNeill
ISBN: 9781780279275
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 20th March 2025
Publisher: Birlinn General
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The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.
(Paperback)
By: Karly Gomez
ISBN: 9781645673620
Readership/Audience: General
Publication Date: Dec 2099
Publisher: Page Street Publishing Co.
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(Hardback)
By: Vincent Lim
ISBN: 9781761451713
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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The Wolf of Wok Street by Vincent Yeow Lim (DimSimLim), the acclaimed chef with over 4 million social media followers, offers over 80 restaurant-quality, authentic Southeast Asian wok recipes that elevate home cooking with vibrant dishes and genuine ingredients.
(Hardback)
By: Meni Valle
ISBN: 9781761450983
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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Thessaloniki unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region's unique flavours and traditions.
(Hardback)
By: Yang Liu
ISBN: 9781761451768
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Hardie Grant Books
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Explore the vibrant world of plant-based Asian street food with Vegan Asian Street Food by Yang and Kathi of littlericenoodle, featuring delicious vegan versions of beloved street food classics from across Asia.
(Hardback)
By: Flora Shedden
ISBN: 9781837833689
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Quadrille Publishing Ltd
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Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland's rich culinary heritage and cherished festive traditions.
(Hardback)
By: Amber Guinness
ISBN: 9781760764753
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Paperback)
By: Phyllis Good
ISBN: 9781680995985
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Dietmar Fercher
ISBN: 9781510706477
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Marianna Dworak
ISBN: 9781510702196
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Skyhorse Publishing
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Collects one hundred twenty Polish recipes, including kielbasa shish kebabs, potato dumplings, beef tripe soup, cucumber salad, and Polish doughnuts.
(Hardback)
By: Paul Bocuse
ISBN: 9782080305602
Readership/Audience: General
Publication Date: Apr 2007
Publisher: Editions Flammarion
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Contains no recipes involving black truffles, caviar, or foie gras. This title presents simple, classic French recipes that are easy to follow and prepare. It teaches even the most inexperienced of cooks how to share the author's flair for good food.
(Hardback)
By: Gareth Cole
ISBN: 9781780278513
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 7th March 2024
Publisher: Birlinn General
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Perched on a beautiful Scottish island, Caf Canna is one of the remotest restaurants in Britain.This book is a magnificent celebration of Caf Canna and the close-knit island which is its lifeblood. Over 70 recipes showcase the enormous range of dishes produced locally all of which can be replicated by cooking enthusiasts at home.
(Hardback)
By: Frances Schultz
ISBN: 9781510740495
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Skyhorse Publishing
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Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!
(Hardback, 2nd New edition)
By: Jeffrey Weiss
ISBN: 9781572842991
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Surrey Books,U.S.
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(Hardback)
By: Paul Iskov
ISBN: 9780648203995
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Margaret River Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816634965
Readership/Audience: General
Publication Date: Sep 1999
Publisher: University of Minnesota Press
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(Hardback)
By: Francine Spiering
ISBN: 9781773270746
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Figure 1 Publishing
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Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout, and so much more.
(Paperback)
By: Christos Sourligas
ISBN: 9781510774674
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th December 2023
Publisher: Skyhorse Publishing
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My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture.
(Hardback)
By: Christos Sourligas
ISBN: 9781510749849
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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65 deliciously authentic recipes straight from Mama's kitchen.
(Paperback)
By: Eric Dregni
ISBN: 9780816667468
Readership/Audience: General
Publication Date: Mar 2024
Publisher: University of Minnesota Press
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(Hardback)
By: Ashleigh Shanti
ISBN: 9781454949121
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 12th December 2024
Publisher: Union Square & Co.
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(Hardback)
By: Gabriella Opaz
ISBN: 9781572842564
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Surrey Books,U.S.
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A portrait of Northern Portugal's cuisine and culture as told through the stories and recipes of the women of Porto's historic Bolho Market, who have been selling produce and creating traditional artisan goods for generations.
