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Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More
(Paperback)
By Ellen Clark
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
(Hardback)
By Christian Petroni
Perch: Soil Land Sea -A Cookbook
By Justin Champagne-Lagarde
Pizza Napoli: Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza
By Thom Elliot
Provecho: Real Mexican Food at Home
By Daniella Guevara Muoz
Recipes from the American South
By Michael W. Twitty
Rice, Miso Soup, Pickles: A simple Japanese menu for life
By Yoshiharu Doi
Rice, Miso Soup, Pickles: The Japanese secret to a long and happy life
Roots: Jamaican Food & Culture
By Kristian Smith
Sabor y Fuego: The Art of Mexican Salsa
By Sonia Mendez
Slurp: Traditional Ramen Recipes and Modern Makeovers
By Nell Benton
Smoke and Seasoned Bread: Recipes from Trkiye
By Hasan Semay
The Gaza Kitchen: A Palestinian Culinary Journey
By Laila El-Haddad
The Great British Food Tour (National Trust)
By Jenny Linford
The Jackfruit Chronicles: Memories and Recipes from a British-Bangladeshi Kitchen
By Shahnaz Ahsan
The Joy Bus Cookbook
By Jennifer Caraway
The Little Book of Dumplings: Bundles of Love from Around the World
By Lynda Balslev
The Soul of Spice: Exploring Indias Vast Culinary Regions
By Keith Sarasin
The Sportsman at Home: Flavoursome Recipes for Nostalgic Eating
By Stephen Harris
The Talisman of Happiness: The most iconic and beloved Italian cookbook ever published
By Ada Boni
The Ultimate Taco Book
By Karly Gomez
The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
By Vincent Lim
Thessaloniki: And the Many Kitchens of Northern Greece
By Meni Valle
Vegan Asian Street Food: Over 80 Plant-based Recipes for Every Occasion
By Yang Liu
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