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(Hardback)
By: Lauren Covas
ISBN: 9798890032355
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 18th August 2025
Publisher: Page Street Publishing Co.
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Portuguese culinary heritage meets the artistry of a Food Network champion chef in this collection of sea-faring, sumptuous dishes. A One-of-a-Kind Tribute to Portuguese Cooking.
(Hardback, New edition)
By: Jo Gamvros
ISBN: 9781761451201
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 5th March 2026
Publisher: Hardie Grant Books
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In Bite-sized: Recipes from Lisbon to Piraeus, Matt McConnell and Jo Gamvros share their love of the Mediterranean'sbar dining culture through incredible, vibrant recipes from tapas to mezethes.
(Hardback)
By: Stephanie Feher
ISBN: 9781761500855
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Murdoch Books
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Looking for some epic food Dinner party enthusiast Stephanie Feher shares 88 exciting recipes that will bring joy to your table.
(Paperback)
By: Pierre Koffmann
ISBN: 9781783256419
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 17th July 2025
Publisher: Octopus Publishing Group
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New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann
(Hardback)
By: Evangeline Harbury
ISBN: 9781761500664
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 18th September 2025
Publisher: Murdoch Books
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A giftable cookbook for the younger foodie market - leaning into nostalgia, traditional cooking techniques and an untapped culinary region.
(Paperback)
By: Zachary Rodriguez
ISBN: 9798890031846
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 14th July 2025
Publisher: Page Street Publishing Co.
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From TikTok Mexican chef extraordinaire Zachary Rodriguez, learn how to make the best authentic Mexican meals at home. Bring the Taste of Mexico into Your Kitchen.
(Hardback)
By: Vikram Vij
ISBN: 9781773272610
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback, 0th New edition)
By: Suki Pantal
ISBN: 9781848994416
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 11th November 2025
Publisher: Watkins Media Limited
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Craving chicken curry Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabsor saucy thighs,there's something to satisfy any craving.
(Hardback)
By: Helena Moursellas
ISBN: 9781923239180
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 21st August 2025
Publisher: Smith Street Books
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(Paperback)
By: Ellen Clark
ISBN: 9781595349309
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Trinity University Press,U.S.
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Discover the culture and history of pan dulce, Mexicos famous sweet bread, from Aztec maize to French-inspired bolillos.
(Hardback)
By: Christian Petroni
ISBN: 9780063378582
Readership/Audience: General
Publication Date: Jan 2026
Publisher: HarperCollins Publishers Inc
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"The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni"-- Provided by publisher.
(Hardback)
By: Justin Champagne-Lagarde
ISBN: 9781773272474
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Thom Elliot
ISBN: 9781837832965
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 25th September 2025
Publisher: Quadrille Publishing Ltd
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A vibrant celebration of the food of Naples, the home of pizza, from the Pizza Pilgrims
(Hardback)
By: Daniella Guevara Muoz
ISBN: 9781761500633
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 6th November 2025
Publisher: Murdoch Books
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A joyous, friendly, luscious book for every cook who wants to push the boat out on guacamole and recreate the real flavours of this beloved but too often misunderstood cuisine.
(Hardback)
By: Michael W. Twitty
ISBN: 9781837290871
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Phaidon Press Ltd
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A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
(Hardback)
By: Yoshiharu Doi
ISBN: 9781399741026
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 18th September 2025
Publisher: Hodder & Stoughton
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Using the simplest of ingredients, revered Japanese chef Yoshiharu Doi serves a philosphy of Japanese food and a new way to live
(Paperback)
By: Yoshiharu Doi
ISBN: 9781399741033
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hodder & Stoughton
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A bestseller in Japan that unlocks the secrets behind the traditional Japanese way of eating and why it is still relevant today.
(Hardback)
By: Kristian Smith
ISBN: 9781584237679
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Gingko Press, Inc
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(Hardback)
By: Sonia Mendez
ISBN: 9798886743234
Readership/Audience: General
Publication Date: Feb 2026
UK Publication Date: 25th November 2025
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Nell Benton
ISBN: 9780593965061
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 16th September 2025
Publisher: DK
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(Hardback)
By: Hasan Semay
ISBN: 9780008603755
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 17th July 2025
Publisher: HarperCollins Publishers
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(Paperback)
By: Laila El-Haddad
ISBN: 9781849250931
Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 1st March 2026
Publisher: Saqi Books
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(Hardback)
By: Jenny Linford
ISBN: 9780008697952
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 10th April 2025
Publisher: HarperCollins Publishers
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- Fascinating and entertaining entries about Britains greatest dishes and ingredients.
- Includes recipes for 20 classics.
- Beautifully illustrated.
- Supported by the National Trust.
(Hardback)
By: Shahnaz Ahsan
ISBN: 9780008683795
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 17th July 2025
Publisher: HarperCollins Publishers
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The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom.
