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My Mexican Favorites: 60 Easy, From-Scratch Recipes with Authentic Flavor
(Paperback)
By Zachary Rodriguez
My New Indian Kitchen
(Hardback)
By Vikram Vij
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion
By Ivy Odom
No Worries, Just Chicken Curries: Over 70 incredible Indian chicken recipes
(Hardback, 0th New edition)
By Suki Pantal
OPA!: Recipes inspired by Greek tavernas
By Helena Moursellas
Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More
By Ellen Clark
Perch: Soil Land Sea -A Cookbook
By Justin Champagne-Lagarde
Persiana Easy
By Sabrina Ghayour
Pizza Napoli: Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza
By Thom Elliot
Provecho: Real Mexican Food at Home
By Daniella Guevara Muoz
Recipes from Catalonia
By Jos Pizarro
Rice, Miso Soup, Pickles: A simple Japanese menu for life
By Yoshiharu Doi
Rice, Miso Soup, Pickles: The Japanese secret to a long and happy life
Roots: Jamaican Food & Culture
By Kristian Smith
Sabor y Fuego: The Art of Mexican Salsa
By Sonia Mendez
Salsa Daddy: Dip Your Way into Mexican Cooking
By Rick Martnez
Simply Malaysian: Everyday Dishes to Cook at Home
By Mandy Yin
Slurp: Traditional Ramen Recipes and Modern Makeovers
By Nell Benton
Smoke and Seasoned Bread: Recipes from Trkiye
By Hasan Semay
Spanish Made Easy: Simple, Modern Recipes for Every Day
By Omar Allibhoy
Street Food: Seriously Good Snacks from Around the World
By Ryland Peters & Small
The Gaza Kitchen: A Palestinian Culinary Journey
By Laila El-Haddad
The Great British Food Tour (National Trust)
By Jenny Linford
The Jackfruit Chronicles: Memories and Recipes from a British-Bangladeshi Kitchen
By Shahnaz Ahsan
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