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(Paperback)
By: Kornel Gyalokay
ISBN: 9781543938340
Readership/Audience: General
Publication Date: Jan 2019
Publisher: BookBaby
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(Paperback)
By: John Edwards
ISBN: 9781846042041
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 13th April 2009
Publisher: Ebury Publishing
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(Hardback)
By: Catherine Farrell
ISBN: 9781977204745
Readership/Audience: General
Publication Date: Aug 2021
Publisher: BookBaby
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(Paperback)
By: Doris Muscatine
ISBN: 9781593761523
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Counterpoint
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The author and her husband first lived in Italy in 1958, and here is the enchanting story of their experiences and return visits. She describes the extreme cultural differences everywhere, but most notable in Sicily, and delights in various foods.
(Paperback)
By: Ann Seranne
ISBN: 9780345295194
Readership/Audience: General
Publication Date: Aug 1981
Publisher: Random House USA Inc
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(Paperback)
By: Jack Santa Maria
ISBN: 9780394735474
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Shambhala Publications Inc
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(Paperback)
By: Christina Pirello
ISBN: 9798350918533
Readership/Audience: General
Publication Date: Jan 2024
Publisher: BookBaby
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(Hardback, 2nd New edition)
By: Cynthia Carris Alonso
ISBN: 9781954641365
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Apollo Publishers
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(Paperback)
By: Fabio Parasecoli
ISBN: 9781836390800
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 1st May 2025
Publisher: Reaktion Books
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Al Dente Al Dente provides the multilayered background to what is arguably the world's favourite cuisine.
(Paperback, Main)
By: Carolyn Boyd
ISBN: 9781800810396
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 8th May 2025
Publisher: Profile Books Ltd
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A charming guide to French cuisine by an award-winning food writer
(Hardback)
By: Jenny Lau
ISBN: 9781408748398
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 23rd January 2025
Publisher: Dialogue
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A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.
(Hardback)
By: James Walters
ISBN: 9780711293847
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 13th March 2025
Publisher: Quarto Publishing PLC
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An exploration of modern East Mediterranean cuisine, brought to you by restaurant, meal-kit and food brand Arabica. Based on the authors extensive travels, this cookbook is rich in location photography, vintage artwork and sumptuous food photography, and celebrates the art of sharing small plates to bring friends and cultures together around the dinner table.
(Hardback)
By: Arnie Segovia
ISBN: 9780593958643
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 15th July 2025
Publisher: DK
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(Hardback)
By: Jeany Cronk
ISBN: 9781784887315
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 15th May 2025
Publisher: Hardie Grant Books (UK)
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At Home in Provenceis a cookbook featuring 60 recipes exploring a modern take on life in sunny Provence.
(Hardback)
By: Tony Ramirez
ISBN: 9780760394526
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th May 2025
Publisher: Quarto Publishing Group USA Inc
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Backyard BBQ with Fire and Spiceinvites you to gather around the grill, smoker, and fire pit for creative recipes and infectious enthusiasm for smoked meat and seafood.
(Hardback)
By: Omid Roustaei
ISBN: 9798886741834
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 4th February 2025
Publisher: Weldon Owen, Incorporated
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Discover a world of flavors in this elegantly designed cookbook from Omid Roustaeithe Caspian Cheffeaturing 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omids life and culinary journey from Iran to the US.
(Hardback)
By: Isabelle Dunn
ISBN: 9781923239197
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Smith Street Books
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(Paperback)
By: Priscilla Mary Iin
ISBN: 9781836390015
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st January 2025
Publisher: Reaktion Books
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Bountiful Empire: A History of Ottoman Cuisine
(Hardback)
By: Ken Hom
ISBN: 9780600638926
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
(Hardback)
By: Chetna Makan
ISBN: 9780600638889
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
(Hardback)
By: Anna Del Conte
ISBN: 9780600638902
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
(Hardback)
By: Elisabeth Luard
ISBN: 9780600638940
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Elisabeth Luard is one of the world's leading Spanish cookery writers and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
(Hardback)
By: Maria Kalenska
ISBN: 9798886741735
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Sapna Punjabi
ISBN: 9781958417232
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Hardie Grant US
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A celebration of the two food categoriespulses and ricethat form the foundation of a traditional, homestyle Indian vegetarian diet.
