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(Hardback)
Readership/Audience: General
Publication Date: Oct 1996
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Lucy M. Long
ISBN: 9781442267336
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Bloomsbury Publishing PLC
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Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that groups food culture.
(Paperback)
By: Pascale Joassart-Marcelli
ISBN: 9781442266513
Readership/Audience: Tertiary Education
Publication Date: Dec 2017
Publisher: Bloomsbury Publishing PLC
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This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and acad...
(Hardback)
By: Michele Karabin
ISBN: 9780578785400
Readership/Audience: General
Publication Date: Apr 2023
Publisher: BookBaby
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(Hardback)
By: Maryann Tebben
ISBN: 9781440869655
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Victoria R. Williams
ISBN: 9781440877414
Readership/Audience: Tertiary Education
Publication Date: Apr 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Victoria R. Williams
ISBN: 9798765114131
Readership/Audience: Tertiary Education
Publication Date: Feb 2026
Publisher: Bloomsbury Publishing USA
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"There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions"--
(Hardback)
By: Jeanne Jacob
ISBN: 9781440866838
Readership/Audience: Tertiary Education
Publication Date: Dec 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: R. Hernandez-Rodriguez
ISBN: 9781440869235
Readership/Audience: Tertiary Education
Publication Date: Oct 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Bruce Kraig
ISBN: 9781440866586
Readership/Audience: Tertiary Education
Publication Date: Jan 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Janet De Neefe
ISBN: 9780732276133
Readership/Audience: General
Publication Date: Jul 2004
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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When Janet De Neefe first visited Bali in 1984, she didn't expect to fall in love with a Balinese man and make a new life there. In this book, she shares many entertaining stories, as well as delicious recipes handed down through generations of her husband's family.
(Hardback)
By: Merril D. Smith
ISBN: 9780313387111
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
(Hardback)
By: Elizabeth S. Demers Ph.D.
ISBN: 9780313381324
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Bloomsbury Publishing PLC
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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.
Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine.
(Paperback, 2nd edition)
By: Lois Sinaiko Webb
ISBN: 9781610693714
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Bloomsbury Publishing PLC
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Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
(Hardback)
By: Sandra Sherman
ISBN: 9781598844863
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Bloomsbury Publishing PLC
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This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting-and a lot more fun.
(Paperback)
By: David Rosengarten
ISBN: 9780316159203
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Little, Brown & Company
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David Rosengarten delivers the perfect recipes for more than 400 American classics - from cheese enchiladas to Texas barbecue to meatloaf and mashed potato and more.
(Paperback)
By: Duc duClos
ISBN: 9798885901987
Readership/Audience: General
Publication Date: Mar 2023
Publisher: BookBaby
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(Hardback)
By: Duc duClos
ISBN: 9798885901970
Readership/Audience: General
Publication Date: Mar 2023
Publisher: BookBaby
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(Paperback)
By: Andrew Friedman
ISBN: 9781439153116
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Paperback)
By: Ann Mah
ISBN: 9780143125921
Readership/Audience: General
Publication Date: Jan 2015
UK Publication Date: 20th November 2014
Publisher: Penguin Putnam Inc
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(Paperback)
By: Amita Nathwani
ISBN: 9781734549829
Readership/Audience: General
Publication Date: Jun 2020
Publisher: BookBaby
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(Paperback)
By: Denise Phillips
ISBN: 9780091925352
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Ebury Publishing
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Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. This book includes recipes which draw on the variety of flavours that comprise the global nature of Jewish food. It takes us from appetisers such as Baba Ganoush to desserts like Chocolate macaroon cake.
(Paperback)
By: Nada Saleh
ISBN: 9780091917241
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Ebury Publishing
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The food of Lebanon has long been rated as one of the best cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this book, the author presents 200 recipes from her native Lebanon.
(Paperback)
By: Mai Pham
ISBN: 9780091926908
Readership/Audience: General
Publication Date: Sep 2008
UK Publication Date: 3rd July 2008
Publisher: Ebury Publishing
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While Vietnam's cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own. With more than 100 recipes, this title offers home cooks the chance to create and savour the authentic flavours of Vietnam in their own kitchen.
