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A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine
(Hardback, 2nd New edition)
By Cynthia Carris Alonso
A Taste of Madagascar: Culinary Riches of the Red Island
(Hardback)
By Emmanuel Laroche
Al Dente: A History of Food in Italy
(Paperback)
By Fabio Parasecoli
Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and Drink Book 2024
(Paperback, Main)
By Carolyn Boyd
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
By Cassie Yeung
Bon App: 100+ indulgent French classics to make at home
By Isabelle Dunn
California Cooking and Southern Style: 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings
By Frances Schultz
Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
By Polina Chesnakova
Curry: Recipes From Indian Home Kitchens
By Maunika Gowardhan
Delicioso: A History of Food in Spain
By Mara Jos Sevilla
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
By Melinda Strauss
Empanadas
By Donna Kelly
Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy
By Sophie Grigson
Franco Pepe: Pizza Chef
By Franco Pepe
French Classics: Easy and Elevated Dishes to Cook at Home
By Matthew Ryle
German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany
By Sophie Sadler
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
By Kathy Fang
Indian Made Easy: Simple, Modern Recipes for Every Day
By Anurag Aggarwal
Italianish: Modern Twists on Classic Italian Flavors
By Author Danny Freeman
Japan: A Culinary Travel Diary
By Clmence Leleu
La Mesa Mexicana: The Food of Mexico
By Rosa Cienfuegos
Lankan Filling: Sri Lankan Soul, Australian Accent
By O Tama Carey
Larousse French Cooking
By Editions Larousse
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
By Bertrand Auboyneau
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