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(Hardback)
By: Evangeline Harbury
ISBN: 9781761500664
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Murdoch Books
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A giftable cookbook for the younger foodie market - leaning into nostalgia, traditional cooking techniques and an untapped culinary region.
(Hardback)
By: Vikram Vij
ISBN: 9781773272610
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Helena Moursellas
ISBN: 9781923239180
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Smith Street Books
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(Paperback)
By: Ellen Clark
ISBN: 9781595349309
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Trinity University Press,U.S.
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Discover the culture and history of pan dulce, Mexicos famous sweet bread, from Aztec maize to French-inspired bolillos.
(Hardback)
By: Justin Champagne-Lagarde
ISBN: 9781773272474
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Anas Bourny Delon
ISBN: 9781840919400
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th July 2025
Publisher: Octopus Publishing Group
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A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.
(Hardback)
By: Jos Pizarro
ISBN: 9781784887735
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 24th July 2025
Publisher: Hardie Grant Books (UK)
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Eat Around Spain: Recipes from Cataloniacelebrates the cuisine of Barcelona and the surrounding region.
(Hardback)
By: Yoshiharu Doi
ISBN: 9781399741026
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hodder & Stoughton
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Using the simplest of ingredients, revered Japanese chef Yoshiharu Doi serves a philosphy of Japanese food and a new way to live
(Hardback)
By: Kristian Smith
ISBN: 9781584237679
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gingko Press, Inc
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(Hardback)
By: Sonia Mendez
ISBN: 9798886743234
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Rick Martnez
ISBN: 9780593798935
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 29th April 2025
Publisher: Random House USA Inc
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(Hardback)
By: Gsli Egill Hrafnsson
ISBN: 9781840919387
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 17th July 2025
Publisher: Octopus Publishing Group
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A beautifully packaged - complete with sprayed edges - culinary journey across Scandinavian and Nordic cuisine.
(Hardback)
By: Jeremy Pang
ISBN: 9780600638131
Readership/Audience: General
Publication Date: Apr 2026
Publisher: Octopus Publishing Group
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The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok
(Hardback)
By: Enza Genovese
ISBN: 9781840919523
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Octopus Publishing Group
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A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of Sicily.
(Hardback)
By: Mandy Yin
ISBN: 9781837832415
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 31st July 2025
Publisher: Quadrille Publishing Ltd
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An accessible collection of classic and modern Malaysian-inspired dishes.
(Hardback)
By: Anastasia Zolotarev
ISBN: 9781837831838
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 15th May 2025
Publisher: Quadrille Publishing Ltd
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An exploration of Ukranian food culture and identity, through 80 delicious, entirely achievable recipes.
(Hardback)
By: Omar Allibhoy
ISBN: 9781837833481
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 10th July 2025
Publisher: Quadrille Publishing Ltd
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Discover the basics of over 70 key Spanish dishes.
(Paperback)
By: Enrique Olvera
ISBN: 9781838669881
Readership/Audience: General
Publication Date: May 2025
Publisher: Phaidon Press Ltd
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Acclaimed Mexican chef Enrique Olvera presents the ultimate insiders guide to preparing and enjoying authentic tacos
(Paperback)
By: Laila El-Haddad
ISBN: 9781849250931
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Saqi Books
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(Hardback)
By: Jenny Linford
ISBN: 9780008697952
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 10th April 2025
Publisher: HarperCollins Publishers
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- Fascinating and entertaining entries about Britains greatest dishes and ingredients.
- Includes recipes for 20 classics.
- Beautifully illustrated.
- Supported by the National Trust.
(Hardback)
By: Carolina Doriti
ISBN: 9781761500763
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 12th June 2025
Publisher: Murdoch Books
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Combining the popularity of Mediterranean food with the allure of the Greek islands.
(Paperback)
By: Emiko Davies
ISBN: 9781923239562
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Smith Street Books
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(Hardback)
By: Jennifer Caraway
ISBN: 9781773272696
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Geraldine Leverd
ISBN: 9781577154754
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Quarto Publishing Group USA Inc
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Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
