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World Food: Paris: Heritage Recipes for Classic Home Cooking: A Parisian Cookbook
(Hardback)
By James Oseland
Yatra: A culinary journey across India
(Hardback, 0th New edition)
By Rohit Ghai
Yiayia: Time-perfected Recipes from Greeces Grandmothers
By Anastasia Miari
You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
(Paperback)
By Chris Ying
Zaitoun: Recipes and Stories from the Palestinian Kitchen
By Yasmin Khan
Zao Fan: Breakfast of China
By Michael Zee
Zoe's Ghana Kitchen: An Introduction to New African Cuisine - from Ghana with Love
By Zoe Adjonyoh
Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar
(Hardback, Large Print Edition)
By Joanne Fluke
A History of English Food
By Clarissa Dickson Wright
A Taste of Maierato: Inspired By Eleonora (Mamma) Scolieri
By Philip Scolieri
A Year Of Russian Feasts
By Catherine Cheremeteff Jones
Ammini Aunty's A Pinch of Kerala: A South Indian Inspired Cookbook
By Ammini Aunty
An Invitation to Indian Cooking
By Madhur Jaffrey
Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War
By Arabella Boxer
Before It's Too Late: Celebrating Family and Food
By Ellie Miller
Canto Per Mangiare: Songs and Stories from an Italian Kitchen
By Eugene Ruffolo
Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens
By Marilyn Tausend
Cooking in Europe, 1250-1650
By Ken Albala
Cooking in Europe, 1650-1850
By Ivan P. Day
Cooking with Jane Austen
By Kirstin Olsen
Cooking with Shakespeare
By Mark Morton
Doing without Delia: Tales of Triumph and Disaster in a French Kitchen
By Michael Booth
Eating Up Italy: Voyages on a Vespa
By Matthew Fort
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