StartPrev192021222324252627NextEnd
(Paperback)
By: Clarissa Dickson Wright
ISBN: 9780099514947
Readership/Audience: General
Publication Date: Nov 2012
UK Publication Date: 6th September 2012
Publisher: Cornerstone
See more...
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
(Hardback)
By: Philip Scolieri
ISBN: 9781543925135
Readership/Audience: General
Publication Date: Jun 2018
Publisher: BookBaby
See more...
This book contains many of the recipes from Maierato that my mamma and many other Maieratani learned from their mothers and prepared for their families over the years.
(Paperback)
By: Philip Scolieri
ISBN: 9781543925142
Readership/Audience: General
Publication Date: Jun 2018
Publisher: BookBaby
See more...
This book contains many of the recipes from Maierato that my mamma and many other Maieratani learned from their mothers and prepared for their families over the years.
(Paperback)
By: Catherine Cheremeteff Jones
ISBN: 9780553816136
Readership/Audience: General
Publication Date: Jan 2004
Publisher: Transworld Publishers Ltd
See more...
A behind-the-scenes view of Russia and its people and a quest to rediscover a family's cultural heritage, this text reveals how 40 of Russia's finest dishes have been preserved and passed down through the feast days of the Russian Orthodox Church and the rhythm of country life.
(Hardback)
By: Ammini Aunty
ISBN: 9798350935882
Readership/Audience: General
Publication Date: Apr 2024
Publisher: BookBaby
See more...
Ammini Aunty's a Pinch of Kerala Cookbook is a must have for those who want to try their hand at South Indian Cooking.
(Paperback)
By: Madhur Jaffrey
ISBN: 9780099463245
Readership/Audience: General
Publication Date: Nov 2003
UK Publication Date: 2nd October 2003
Publisher: Cornerstone
See more...
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain.
(Paperback)
By: Ellie Miller
ISBN: 9781483582214
Readership/Audience: General
Publication Date: Jan 2017
Publisher: BookBaby
See more...
(Paperback)
By: Eugene Ruffolo
ISBN: 9781483586137
Readership/Audience: General
Publication Date: Sep 2017
Publisher: BookBaby
See more...
(Paperback)
By: Marilyn Tausend
ISBN: 9780684855257
Readership/Audience: General
Publication Date: Jan 2000
Publisher: Atria Books
See more...
Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies.
(Hardback)
By: Ken Albala
ISBN: 9780313330964
Readership/Audience: General
Publication Date: Jun 2006
Publisher: Bloomsbury Publishing PLC
See more...
Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens.
An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.
(Hardback)
By: Ivan P. Day
ISBN: 9780313346248
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Bloomsbury Publishing PLC
See more...
For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking.
(Hardback)
By: Kirstin Olsen
ISBN: 9780313334634
Readership/Audience: General
Publication Date: Aug 2005
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Michael Booth
ISBN: 9780099494232
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Vintage Publishing
See more...
Shares the insider tips and secret techniques of classical cuisine.
(Paperback)
By: Matthew Fort
ISBN: 9780007214815
Readership/Audience: General
Publication Date: Sep 2005
Publisher: HarperCollins Publishers
See more...
Italys tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
(Hardback)
Readership/Audience: General
Publication Date: Oct 1996
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Lucy M. Long
ISBN: 9781442267336
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Bloomsbury Publishing PLC
See more...
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that groups food culture.
(Paperback)
By: Pascale Joassart-Marcelli
ISBN: 9781442266513
Readership/Audience: Tertiary Education
Publication Date: Dec 2017
Publisher: Bloomsbury Publishing PLC
See more...
This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and acad...
(Hardback)
By: Michele Karabin
ISBN: 9780578785400
Readership/Audience: General
Publication Date: Apr 2023
Publisher: BookBaby
See more...
(Hardback)
By: Maryann Tebben
ISBN: 9781440869655
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Victoria R. Williams
ISBN: 9781440877414
Readership/Audience: Tertiary Education
Publication Date: Apr 2024
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Victoria R. Williams
ISBN: 9798765114131
Readership/Audience: Tertiary Education
Publication Date: Feb 2026
Publisher: Bloomsbury Publishing USA
See more...
"There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions"--
(Hardback)
By: Jeanne Jacob
ISBN: 9781440866838
Readership/Audience: Tertiary Education
Publication Date: Dec 2021
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: R. Hernandez-Rodriguez
ISBN: 9781440869235
Readership/Audience: Tertiary Education
Publication Date: Oct 2021
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Bruce Kraig
ISBN: 9781440866586
Readership/Audience: Tertiary Education
Publication Date: Jan 2020
Publisher: Bloomsbury Publishing PLC
See more...
