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(Hardback)
By: Jennifer Caraway
ISBN: 9781773272696
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Figure 1 Publishing
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(Hardback)
By: Lynda Balslev
ISBN: 9798881605575
Readership/Audience: General
Publication Date: Feb 2026
Publisher: Andrews McMeel Publishing
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Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!
(Hardback)
By: Keith Sarasin
ISBN: 9780310160083
Readership/Audience: General
Publication Date: Jan 2026
Publisher: HarperCollins Focus
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Unveil the rich and vibrant flavors of Indian cuisine with The Soul of Spice, a stunning cookbook that brings the culinary treasures of India right to your kitchen. From the earthy spices of the North to the fiery curries of the South, this book takes you on a delicious journey through one of the world's most beloved cuisines.
(Hardback)
By: Stephen Harris
ISBN: 9781837834440
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 6th November 2025
Publisher: Quadrille Publishing Ltd
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Recipes from Stephen Harris kitchen that reflect the ethos of his iconic restaurant and his simple approach to putting good food on the table.
(Hardback)
By: Ada Boni
ISBN: 9781760765378
Publication Date: Nov 2025
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Paperback)
By: Karly Gomez
ISBN: 9781645673620
Readership/Audience: General
Publication Date: Dec 2099
Publisher: Page Street Publishing Co.
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(Hardback)
By: Vincent Lim
ISBN: 9781761451713
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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The Wolf of Wok Street by Vincent Yeow Lim (DimSimLim), the acclaimed chef with over 4 million social media followers, offers over 80 restaurant-quality, authentic Southeast Asian wok recipes that elevate home cooking with vibrant dishes and genuine ingredients.
(Hardback)
By: Meni Valle
ISBN: 9781761450983
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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Thessaloniki unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region's unique flavours and traditions.
(Hardback)
By: Yang Liu
ISBN: 9781761451768
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Hardie Grant Books
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Explore the vibrant world of plant-based Asian street food with Vegan Asian Street Food by Yang and Kathi of littlericenoodle, featuring delicious vegan versions of beloved street food classics from across Asia.
(Hardback)
By: Anas Ca Dao van Manen
ISBN: 9781837290451
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Phaidon Press Ltd
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The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country
(Hardback)
By: Flora Shedden
ISBN: 9781837833689
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 16th October 2025
Publisher: Quadrille Publishing Ltd
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Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland's rich culinary heritage and cherished festive traditions.
(Paperback)
By: Phyllis Good
ISBN: 9781680995985
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Dietmar Fercher
ISBN: 9781510706477
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Marianna Dworak
ISBN: 9781510702196
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Skyhorse Publishing
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Collects one hundred twenty Polish recipes, including kielbasa shish kebabs, potato dumplings, beef tripe soup, cucumber salad, and Polish doughnuts.
(Hardback)
By: Paul Bocuse
ISBN: 9782080305602
Readership/Audience: General
Publication Date: Apr 2007
Publisher: Editions Flammarion
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Contains no recipes involving black truffles, caviar, or foie gras. This title presents simple, classic French recipes that are easy to follow and prepare. It teaches even the most inexperienced of cooks how to share the author's flair for good food.
(Hardback)
By: Gareth Cole
ISBN: 9781780278513
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 7th March 2024
Publisher: Birlinn General
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Perched on a beautiful Scottish island, Caf Canna is one of the remotest restaurants in Britain.This book is a magnificent celebration of Caf Canna and the close-knit island which is its lifeblood. Over 70 recipes showcase the enormous range of dishes produced locally all of which can be replicated by cooking enthusiasts at home.
(Hardback)
By: Frances Schultz
ISBN: 9781510740495
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Skyhorse Publishing
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Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!
(Hardback, 2nd New edition)
By: Jeffrey Weiss
ISBN: 9781572842991
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Surrey Books,U.S.
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(Hardback)
By: Paul Iskov
ISBN: 9780648203995
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Margaret River Press
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(Hardback)
By: Ms Sophie Zalokar
ISBN: 9781742585512
Readership/Audience: General
Publication Date: Oct 2014
Publisher: UWA Publishing
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816634965
Readership/Audience: General
Publication Date: Sep 1999
Publisher: University of Minnesota Press
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(Hardback)
By: Francine Spiering
ISBN: 9781773270746
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Figure 1 Publishing
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Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout, and so much more.
(Hardback)
By: James Kidman
ISBN: 9780642334244
Readership/Audience: General
Publication Date: Nov 2011
Publisher: National Gallery of Australia
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A beautifully conceived and photographed collection of recipes designed for the home cook. Kidman's passion for quality ingredients, simple yet innovative combinations and the abundance of Italian hospitality brings new vitality to Italian cooking; includes over 100 recipes for all occasions.
(Paperback)
By: Christos Sourligas
ISBN: 9781510774674
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th December 2023
Publisher: Skyhorse Publishing
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My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture.
