(Hardback)

A celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Offering simple foolproof recipes that anyone can cook at home, it's a delicious journey into Italy making discoveries that will inspire any cook.

(Paperback)

(Hardback)

James is back on our screens with a brand-new collection of classic French dishes

(Hardback)

James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.

(Hardback)

Easy peasy authentic Japanese dishes for home cooks

(Paperback)

Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.

(Paperback)

Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.

(Hardback)

Consummate hostess and lifestyle expert Julia Reed shares her favourite New Orleans recipes and ways to create parties that exude this city s famously warm hospitality.

(Hardback)

Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.

(Hardback)

Vegetable-forward recipes from Eastern Europe that celebrateseasonal, sustainable, low-cost eating and bring humble plant-based cooking into the heart of the kitchen.

(Hardback)

Discover the food of Kolkata the city at the heart of West Bengal.

(Hardback)

(Paperback)

(Paperback)

At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.

(Paperback)

Koto is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Koto features more than 80 delicious and authentic recipes, ranging from coconut prawns to chicken and lotus seed broth.

(Hardback)

An exciting and fresh approach to Indian cooking.

(Hardback)

Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

(Hardback)

100 recipes showcasing the Swedish art of deliciously balanced food for every occasion

(Paperback)

Longrain Restaurant in Sydney is known for its stylish, innovative and contemporary Thai food. This book brings a little piece of Thailand into the home kitchen with dishes including crisp fried chicken with tamarind and mandarine, jungle curry of whole snapper, BBQ pork, celery, pomelo and cashew nut salad to start.

(Hardback)

Longrain Restaurant in Sydney is known for its stylish, innovative and contemporary Thai food. This book brings a little piece of Thailand into the home kitchen with dishes including crisp fried chicken with tamarind and mandarine, jungle curry of whole snapper, BBQ pork, celery, pomelo and cashew nut salad to start.

(Hardback)

"Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan"--

(Hardback)

Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, and more.

(Paperback)

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britains best-loved Italian chef and restaurateur.

(Hardback)

In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.