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Autumn in Piemonte: Food and Travels in Italy's Northwest
(Paperback)
By Manuela Darling-Gansser
Baltic: New & Old Recipes: Estonia, Latvia & Lithuania
(Hardback)
By Simon Bajada
Basque: Spanish Recipes From San Sebastian & Beyond
By Jos Pizarro
Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
By Shigekazu Takanashi
Bianco: Pizza, Pasta and Other Food I Like
By Chris Bianco
Black Sea: Dispatches and Recipes Through Darkness and Light
By Caroline Eden
Boker Tov: A culinary love story from Tel Aviv
By Boker Tov
Burger Lab: The Art and Science of the Perfect Burger
(Hardback, Hardback)
By Daniel Wilson
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
By Michael A. Gardiner
Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
(Paperback, Edition, First Edition, First ed.)
By Joannes Riviere
Celebrazione!
By Michael Harden
Celtic Folklore Cooking
By Joanne Asala
China: The Cookbook
By Kei Lum Chan
Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients
(Hardback, TV tie-in edition)
By Ching-He Huang
Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites
By Kwoklyn Wan
Chings Chinese Food in Minutes
Classic British Cooking
By Sarah Edington
Classic Chinese Recipes: 75 signature dishes
By Ken Hom
Classic Home Cooking from Japan: A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
By Asako Yoshida
Classic Italian Recipes: 75 signature dishes
By Anna Del Conte
Classic Spanish Recipes: 75 signature dishes
By Elisabeth Luard
Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook
By Kent Rollins
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
By Dora Ramrez
Comida Mexicana: Snacks, tacos, tortas, tamales & desserts
By Rosa Cienfuegos
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