StartPrev313233343536373839NextEnd
(Hardback)
By: Simon Bajada
ISBN: 9781743791448
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Hardie Grant Books
See more...
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes.
(Paperback)
By: Samantha Ferraro
ISBN: 9781645679844
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th July 2023
Publisher: Page Street Publishing Co.
See more...
Eat healthy every night with simple and delicious Mediterranean meals that come together effortlessly using just one pot, pan or skillet! One Pot = Dozens of Fresh & Delicious Dinners!
(Hardback)
By: Trine Hahnemann
ISBN: 9781787131255
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
See more...
Smrrebrd for every occasion, including basic recipes for breads and toppings.
(Hardback)
By: Manuela Darling-Gansser
ISBN: 9781743795194
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Hardie Grant Books
See more...
(Hardback)
By: Aim Aris
ISBN: 9781922417008
Readership/Audience: General
Publication Date: May 2021
Publisher: Smith Street Books
See more...
(Paperback, Flexibind)
By: Simon Bajada
ISBN: 9781743793831
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Hardie Grant Books
See more...
(Paperback)
By: Salvatore Mandreucci
ISBN: 9781637589915
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Permuted Press
See more...
(Paperback)
By: Anya von Bremzen
ISBN: 9780894807534
Readership/Audience: General
Publication Date: Jan 1990
Publisher: Workman Publishing
See more...
Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients--even rituals. Winner of the 1990 James Beard Food and Beverage Book Award. Illustrations throughout.
(Hardback)
By: Denai Moore
ISBN: 9781784885496
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Hardie Grant Books (UK)
See more...
Plentiful is a Jamaican cookbook with a vegan twist.
(Hardback)
By: Tessa Kiros
ISBN: 9781849497237
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
See more...
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations
(Hardback)
By: Lars Boesgaard
ISBN: 9781908337160
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 1st April 2013
Publisher: Clearview
See more...
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.
(Hardback)
By: Leanne Kitchen
ISBN: 9781742705309
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Hardie Grant Books
See more...
A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.
(Paperback)
By: Yumiko Adachi
ISBN: 9780804852876
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Tuttle Publishing
See more...
(Hardback)
By: Caroline Eden
ISBN: 9781787134829
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 12th November 2020
Publisher: Quadrille Publishing Ltd
See more...
Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea.
(Hardback)
By: Katie Caldesi
ISBN: 9781784880040
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Hardie Grant Books (UK)
See more...
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal
(Hardback)
By: Greg Malouf
ISBN: 9781740663090
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Hardie Grant Books
See more...
Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterannean to North Africa, the roots of Greg's culinary history are here in the land of his forbears.
(Paperback)
By: Greg Malouf
ISBN: 9781742704562
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Hardie Grant Books
See more...
(Hardback)
By: Trine Hahnemann
ISBN: 9781787134072
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Quadrille Publishing Ltd
See more...
60 sweet and savoury recipes for little Scandi snacks.
(Hardback, New Edition)
By: Trine Hahnemann
ISBN: 9781787130913
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Quadrille Publishing Ltd
See more...
In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides 70 Christmas recipes illustrating how to celebrate Christmas the Scandinavian way.
(Hardback)
By: Trine Hahnemann
ISBN: 9781849498869
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
See more...
A collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live
(Paperback)
By: Peter Kuruvita
ISBN: 9781922351326
Readership/Audience: General
Publication Date: May 2021
Publisher: Murdoch Books
See more...
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.
(Hardback)
By: Luca Lorusso
ISBN: 9781742708485
Readership/Audience: General
Publication Date: May 2015
Publisher: Hardie Grant Books
See more...
Southern Italy's sun-kissed Puglia region is famed for its impressive food - the region produces over 200 types of pasta. Sharing Puglia is a modern interpretation of Italian flavours, with simple dishes that are perfect for sharing with friends and family.
(Hardback)
By: James Morton
ISBN: 9781849499675
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Quadrille Publishing Ltd
See more...
The first book to explore the cooking and communities of Shetland, with lavish photography of these spectacular isles
(Hardback)
By: Jessi Baker
ISBN: 9781449497002
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Andrews McMeel Publishing
See more...
This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package.
